Fructose is a naturally occurring monosaccharide found in various fruits, vegetables and honey. It is mainly used in the food and beverages industry. It is produced commercially by processing sugar or corn and is widely preferred as an artificial sweetener due to its ... View more
The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032. High fructose corn syrup (HFCS) is a sweetener derived from corn starch that contains roughly equal amounts of fructose and glucose. It was developed as an a... View more
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