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  • Published On : Jan 2024
  • Code : CMI6585
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Global Vegan Tuna Market size is valued at US$ 273.2 Million in 2024 and is expected to reach US$ 426.8 Million by 2031, growing at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2031.

Vegan tuna refers to plant-based seafood products that mimic the texture, flavor, and appearance of conventional canned tuna but are made without fish. There are various types of vegan tuna products available in the market, which are considered an alternative for pescatarians and people who want to reduce their seafood consumption. The main types include soy-based vegan tuna, jackfruit vegan tuna, and mushroom vegan tuna.

Soy-based vegan tuna is one of the most common types, which uses textured soy protein to achieve a stringy, meat-like texture similar to tuna. It contains essential nutrients like protein, fiber, iron, omega-3, and B12. However, some people argue that the flavor is not a perfect match. Jackfruit vegan tuna is gaining popularity due to its subtle flavor and stringy texture akin to tuna. It is also rich in vitamin C and potassium. Mushroom vegan tuna utilizes various mushrooms to mimic tuna's taste and appearance. Though novel, some criticize that its flavor is noticeably different from conventional tuna. With varieties of plant-based options available, vegan tuna provides flexibility in the diet while offering a similar eating experience to tuna products. However, taste replication remains a challenge, and work is underway to improve flavors further. The environmental and health benefits are also driving the demand for vegan tuna globally.

Analyst Viewpoint:

The global vegan tuna market is poised to grow significantly in the coming years. Driven by rising health consciousness and environmental concerns among consumers, the demand for plant-based seafood alternatives is increasing. As more people adopt a vegan or flexitarian diet, vegan tuna brands are innovating with their products to offer a taste and texture similar to conventional tuna. North America currently dominates the market due to high awareness about sustainability issues. However, Asia Pacific is expected to be the fastest-growing region with countries like China and Japan open to trying new vegan alternatives.

While product innovation and increasing options will drive growth, the high price of vegan tuna could limit its mass adoption. Since vegan options are processed products, their costs are generally higher than conventional options. However, as production scales up, input costs may decline. New players are expected to enter the global market presenting new opportunities. Established retail chains are also expected to increase shelf space for vegan options, helping improve availability.

In summary, the vegan tuna market seems poised for strong growth driven primarily by health, ethics and sustainability considerations among consumers. North America will continue to lead, while Asia presents major opportunities for future expansion. Strategic pricing, partnerships with retailers, and continued innovation in product development will be critical for players in this emerging market.

Segment Analysis:

  • Convenience Drives Demand for Packaged Vegan Tuna Products: In terms of application, the global vegan tuna market is segmented into food and beverages. Among the segments, food contributes the highest share of the market, due to the growing demand for convenient vegan products. Rising health consciousness and busy lifestyles have increased the demand for packaged plant-based foods that offer similar taste and texture to conventional meat and seafood products. Vegan tuna has gained popularity owing to its versatility and ease of use in sandwiches, salads, and pasta dishes without the hassle of preparing it at home. Several food companies offer ready-to-eat vegan tuna products in pouches and cans that simply need to be added while cooking or as a spread. This has further boosted uptake among time-strapped consumers.
  • At-Home Consumption Spurs Fresh Vegan Tuna Sales: In terms of source, the global vegan tuna market is segmented into fresh and processed. Among these segments, fresh contributes the highest share of the market. Changing consumer preference towards minimally processed foods have augmented demand for fresh plant-based alternatives to seafood. Vegan tuna made from jackfruit, hearts of palm, or banana blossom is increasingly available in supermarkets and health food stores. As people spend more time cooking at home amid social distancing measures due to the ongoing pandemic, sales of fresh vegan tuna have witnessed strong growth. Its easy preparation and versatility in recipes have populated its adoption among home chefs and experimental home cooks.
  • Growth in Foodservice Industry Augurs Well for Vegan Tuna Products: Additionally, in terms of end use or distributors, the global vegan tuna market is segmented into residential and commercial. Among these segments, commercial contributes the highest share of the market. The expanding foodservice industry has played a vital role in driving the commercial segment’s performance. Rising consumer spending on dining out as well as demand for novel plant-based options from chefs and restaurateurs have supported incorporation of vegan tuna dishes on menus. Hotels, cafes, pubs, and fine dining establishments use vegan tuna as an attraction feature and in appetizers, salads, and main courses to satisfy customer interest in sustainable and health-conscious choices. This continues to open lucrative opportunities for commercial sales of vegan tuna products.

Regional Analysis:

North America continues to dominate 35 % the global vegan tuna market due to high consumer awareness and the strong presence of leading companies in the region. The region has seen pioneering innovations from brands that launched the earliest versions of plant-based seafood options. Several mainstream grocery chains and restaurants in the U.S. and Canada have vegan tuna offerings on their menus to cater to the rising flexitarian consumer base. Moreover, the large health and wellness industry in North America has boosted demand for alternative protein sources that are environment-friendly and sustainable.

Asia Pacific is poised to be the fastest-growing regional market, driven 25% by growing health consciousness and experimentation with new food trends. Rising millennial populations in countries like India and China are fueling demand for vegan products. Asian cuisines incorporate a high usage of tuna, and regional companies are introducing innovative vegan versions to capture this market. Increased domestic production is also helping to bring down costs and make vegan tuna accessible to mainstream consumers. Countries with a strong Buddhist influence like Japan, have a developed market for plant-based seafood due to religious dietary preferences. The export potential for Asia’s vegan seafood makers is increasing as they make inroads into North American and European supermarkets with competitive prices and quality products.

Figure 1. Global Vegan Tuna Market Share (%), By Region, 2024


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Global Vegan Tuna Market- Drivers

Rising health consciousness among consumers:

The global vegan tuna market is likely to witness considerable growth in the coming years owing to the increasing number of health conscious consumers worldwide. As more scientific research continues to shed light on the health risks associated with regular consumption of meat, like cardiovascular diseases, obesity, high blood pressure, etc., a significant population is consciously switching towards plant-based alternatives that are relatively low in saturated fat and cholesterol. This change in dietary preference is predominantly driven by younger consumers who prefer adopting a flexitarian or vegan lifestyle. According to various health surveys, vegan diets rich in whole foods like fruits, vegetables, nuts, seeds, etc that replace meat and dairy with plant-based alternatives have proven benefits of maintaining optimal weight and reducing risk of chronic diseases. This has made veganism a long term food trend rather than just a short term dietary choice.

Vegan tuna, being free from the mercury content found in regular tuna fish, offers a sustainable substitute for health cautious consumers. Its reliance on nutrient dense plant proteins like soy, chickpeas, etc. to mimic the flavor and texture of seafood tuna makes it a feasible switch. Many vegan tuna brands are now coming up with innovative formulations enhanced with omega-3 fatty acids and various vitamins and minerals to deliver equal or added nutritional value compared to regular tuna. This gives health oriented people a convenient vegan alternative to incorporate in their diet. Positive messaging around environmental and ethical benefits of not consuming sea-food further strengthens consumer choice for vegan tuna products. With the urban population becoming more aware of the impact of diet on long term well-being, demand for healthy vegan grocery options, including vegan tuna, is likely to sustain in future.

Growing demand for sustainable and ethical food choices

The global vegan tuna market is expected to grow in the coming years due to increasing consumer sentiment around sustainable and environmentally friendly food production. Over the past decade, issues pertaining to overfishing, marine pollution, and the use of plastic in packaging have significantly impacted the seafood industry. Regular commercial tuna fishing has severely damaged natural ecosystem due to the use of destructive fishing methods, the killing of bycatch species like sharks, and the depletion of tuna fish stock in some regions. This has triggered concerns among an emerging class of eco-conscious citizens who want to limit consumption of sea-caught varieties and opt for alternatives like vegan tuna instead.

Plant-based meat and seafood brands are now marketing vegan tuna, highlighting its environmental welfare rather than its health advantages alone. By skipping fish caught in oceans, vegan tuna relieves pressure on delicate marine ecosystems and endangered fish populations. Its production involves least carbon footprint and the use of renewable resources compared to traditional tuna farming. With heightened awareness around plastic pollution in oceans, vegan companies are ensuring packaging made from compostable or recycled materials, adding to sustainable credentials. Young adult shoppers who are concerned for the planet and actively look for earth-friendly products have started embracing vegan tuna. Growing media focus on alarming state of global fisheries is persuading more people to consider a switch to plant-based seafood like vegan tuna in supermarkets for their lower environmental impact. Sustainability issues thus remain a key factor influencing positive demand trends for the vegan tuna market.

Global Vegan Tuna Market Report Coverage

Report Coverage Details
Base Year: 2023 Market Size in 2024: US$ 273.2 Mn
Historical Data for: 2019 to 2023 Forecast Period: 2024 - 2031
Forecast Period 2024 to 2031 CAGR: 4.3% 2031 Value Projection: US$ 273.2 Mn
Geographies covered:
  • North America: U.S. and Canada
  • Latin America: Brazil, Argentina, Mexico, and Rest of Latin America
  • Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe
  • Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific
  • Middle East & Africa: GCC Countries, Israel,  South Africa, North Africa, and Central Africa and Rest of Middle East
Segments covered:
  • By Source: Wheat, Seaweed, Lentils, Yeast, Chickpeas.
  • By Application: Salad, Spread, Pie, Noodles
  • By Distribution Channel: Convenience Stores, Supermarkets, Specialty Food Stores, Online Retail
Companies covered:

Vegan ZeaStar’s tuna, Sophie’s Kitchen Plant-Based Toona, Good Catch Plant-Based Tuna, Worthington Meatless Tuna, Loma Linda TUNO, May Wah Vegan Delicious Tuna, Cedarlane No Tuna Salad , Jinka Vegan Tuna Spread,Vegetarian Plus Vegan Tuna Roll

Growth Drivers:
  • Rising health consciousness among consumers 
  • Growing demand for sustainable and ethical food choices
Restraints & Challenges:
  • Availability of Healthy Substitutes can Stall the Vegan Tuna Market
  • Higher Prices Compared to Conventional Tuna can Hamper Growth

Global Vegan Tuna Market- Opportunities:

Scope for increased investments & launch of new products:

The global vegan tuna market has great scope for increased investments and the launch of new innovative products to cater to the rising consumer demand for plant-based seafood alternatives. With growing health and environmental concerns, many consumers are actively looking to reduce their meat consumption and opt for more sustainable protein sources. Vegan tuna offers a great option, being highly nutritious yet low in calories and fat compared to regular tuna.

Several recent studies suggest that the global population's shift towards more flexitarian and vegan diets is likely to accelerate in the coming years. For example, according to the Food and Agriculture Organization (FAO)’s latest report, over 30% of global citizens declared reducing meat consumption by 2025 for wellness and planetary reasons. Additionally, non-profit organization ProVeg International’s survey found that over 50% of millennials are interested in vegan seafood if available in mainstream stores. With flexible consumers increasingly open to novel vegan options, investments in this sector can help meet the rapidly growing demand.

Growth Prospects in emerging market: Growth prospects in emerging markets represent a significant opportunity for the global vegan tuna market. Countries in regions such as Asia Pacific, South America, the Middle East and Africa are experiencing rapid economic development, which has lifted hundreds of Mns out of poverty and expanded the middle class consumer base. With rising incomes and improving living standards, people in these emerging nations now have greater access to processed and packaged food products.

Global Vegan Tuna Market- Trends:

  • Rising popularity of flexitarian or pescatarian diets: This cultural shift presents a unique moment for vegan tuna manufacturers. Flexitarians and pescatarians are still accustomed to enjoying the taste and texture of seafood like tuna but wish to limit their dietary impact. Vegan tuna products made from plant proteins, mushrooms, or cell-based biomaterials offer a sustainable way to satisfy cravings without the environmental cost or risks to vulnerable fish stocks associated with traditional tuna fishing and farming. Recent innovations in food science and biotechnology have enabled the development of highly realistic vegan tuna formulations that capture the sensory experience of the conventional product.
  • Increased focus on environment sustainability and ethical consumption: As people become more conscious of overfishing issues and the dangers of pollutants in farmed fish entering the food supply, the demand for alternatives to canned tuna is rapidly rising. Manufacturers are innovating to create vegan tuna products with texture, flavor, and cooking qualities similar to conventional tuna to appeal to both seafood lovers and vegans. The options include products made from soy, wheat, or pea protein. Successful brands will be able to satisfy consumer demand for sustainable packaged lunches and ready-to-eat meal options without compromising on taste or nutrition.

Global Vegan Tuna Market- Restraints:-

Availability of Healthy Substitutes:

One possible restraint for the vegan tuna market is the availability of other healthy substitutes in the meat and seafood category. Although vegan tuna aims to provide a similar eating experience, there are many nutritious vegetable and whole food options in the market as well. Consumers can choose beans, tofu, tempeh, lentils, seeds, nuts, and other protein-rich plant-based foods instead of opting for a processed vegan tuna product. With increasing innovations, companies are developing tasty meat and seafood alternatives using ingredients like jackfruit, mushrooms, soy, etc. The abundant choices might discourage people from specifically purchasing vegan tuna.

Counter Balance: These are the counter balance for the global vegan tuna market, Offering unique value compared to other plant-based alternatives, such as focusing on specific nutritional benefits, sustainability, or ethical considerations. This can help attract consumers who are looking for specific attributes in their plant-based products

Higher Prices Compared to Conventional Tuna can Hamper Growth

Another restraint for the vegan tuna market is the higher prices compared to conventional canned tuna. Since vegan tuna products use advanced technologies for development and are not mass-produced or sourced from nature or fishing, the manufacturing cost is significantly higher than regular tuna. This premium pricing can reduce adoption among price-sensitive consumers. Although prices are expected to decline with rising demand and scaling up of production, vegan tuna might not be affordable for all. Until the cost differential narrows, price restraint can impact the market's full potential. Several consumers compromise on animal welfare but still look for cheaper options.

In conclusion, the growing vegan and health-conscious trends are major drivers boosting demand, while pricing and abundant substitutes can challenge market's growth. But overall, as sustainability concerns rise, the vegan tuna industry seems poised for significant expansion in the coming years.

Counter Balance: Offering competitive pricing and a wide distribution network to make vegan tuna products more accessible to consumers. This can help increase market share and maintain consumer interest.

Global Vegan Tuna Market- Recent Developments:

New products launches:

  • Licious, a meat brand in India, launched ready-to-cook plant-based meat brand UnCrave through its D2C channel in October 2022.
  • A China-based company, launched vegan shredded chicken made from the mushroom in August 2022. The company plans to distribute its product nationwide by the end of the year.
  • Century Pacific Food, Inc. is a Philippine multinational food processing company that manufactures, markets, and distributes processed marine, meat, milk, coconut, and plant-based products. Century Pacific Food, Inc. rolled out its unMEAT brand of vegan products in retail stores in the Philippines in September 2021.

Figure 2. Global Vegan Tuna Market Share (%), By, Distribution Channel: 2024


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Top Companies in Global Vegan Tuna market:

  • Vegan ZeaStar’s tuna
  • Sophie’s Kitchen Plant-Based Toona
  • Good Catch Plant-Based Tuna
  • Worthington Meatless Tuna
  • Loma Linda TUNO
  • May Wah Vegan Delicious Tuna
  • Cedarlane No Tuna Salad
  • Jinka Vegan Tuna Spread
  • Vegetarian Plus Vegan Tuna Roll


Vegan tuna refers to plant-based alternatives to traditional tuna, which are designed to mimic the taste, texture, and nutritional profile of real tuna. These alternatives are made from ingredients such as pea protein, soy, seaweed, and yeast, and are gaining popularity due to the increasing demand for vegan and flexitarian lifestyles, as well as concerns related to environmental sustainability and health. Vegan tuna can be used in various dishes, such as sandwiches, salads, and casseroles, and is often seasoned to taste like real tuna.

Frequently Asked Questions

Availability of healthy substitutes and higher prices compared to conventional tuna can Hamper Growth are expected to hamper the global vegan tuna market growth.

Rising health consciousness among consumers and growing demand for sustainable and ethical food choices are expected to drive the market growth.

Supermarket is the leading component segment in the global vegan tuna market.

Major players include Vegan ZeaStar’s tuna, Sophie’s Kitchen Plant-Based Toona, Good Catch Plant-Based Tuna, Worthington Meatless Tuna, Loma Linda TUNO, May Wah Vegan Delicious Tuna, Cedarlane No Tuna Salad, Jinka Vegan Tuna Spread,Vegetarian Plus Vegan Tuna Roll

The North America region will lead the global tuna market.

The projected CAGR of the global vegan tuna market is 4.3% from 2024 to 2031.

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