Food Encapsulation Market

Food Encapsulation is a type of advanced technology which is used to stabilize food ingredients for allowing better flavor retention and removal of bad taste from food product. Players in food and beverages industry face challenges to maintain flavor, colors and nutrition of food product and their preservation. Food encapsulation allows easy coating of food ingredients and particles such as fats, flavors as well as whole ingredients such as nuts, dried fruits and raisins.

Market Dynamics

The global food encapsulation market has witnessed significant growth in recent past years, owing to the rising health awareness among consumers across the globe. Shifting consumer preferences for organic, healthy and convenient food products which is fuelling the demand for food encapsulation technology in food & beverages industry. Rising trend of ready-to-eat foods require considerable shelf life and should maintain flavors and color of the food.

On the basis of core material, global food encapsulation market is segmented into flavoring agents, acids, bases & buffers, lipids, enzymes and microorganisms, amino acids and peptides, vitamins and minerals, antioxidants, and others. Food encapsulation finds its application in dietary supplements, functional food, bakery products, confectionery, beverages, frozen products, animal nutrition, dairy products, and others.

Food encapsulation technology can limit degradation or loss of flavor during various product processes and storage. Food encapsulation techniques can also provide functional properties such as a controlled release of aromatic molecules in a given environment such as water (if flavored tea), mouth (solid food: candy, toothpaste) and spray. Increasing demand for natural flavors and clean label products is a key concern for manufacturers. This has led to the development of novel products to cater to the specific needs of consumers such as high quality, safety, natural origin, long shelf life and pleasant appearance with an effective after-taste.

Key features of the study:

• This report provides an in-depth analysis of the global food encapsulation market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global food encapsulation market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include TasteTech Ltd., Givaudan SA ADR, Sensient Technologies Corporation, Balchem Corporation, International Flavors & Fragrances Inc., BASF SE (ADR), Symrise AG, Appvion, Inc., AVEKA Group, Firmenich International SA, and Koninklijke DSM N.V.
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
• The global food encapsulation market report caters to various stakeholders in this industry including investors, suppliers, Food Encapsulation manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global food encapsulation market

Detailed Segmentation:

• Global Food Encapsulation Market, By Application:
  • Dietary Supplements
  • Functional Food
  • Bakery Products
  • Confectionery
  • Beverages
  • Frozen Products
  • Animal Nutrition
  • Dairy Products
  • Others
• Global Food Encapsulation Market, By Technology :
  • Physical
    • Emulsification
    • Spray Drying
    • Spray Chilling/ Cooloing
    • Fluidized-bed Coating
    • Centrifugal Extrusion
    • Others
  • Chemical
    • Coacervation
    • Freeze Drying
    • Supercritical Fluid Technique
    • Nanoprecipitation
    • Liposomes
    • Others
• Global Food Encapsulation Market, By Core Material:
  • Flavoring Agents
  • Acids, Bases, and Buffers
  • Lipids
  • Enzymes & Microorganisms
  • Amino Acids & Peptides
  • Vitamins & Minerals
  • Antioxidants
  • Others (Artificial Sweeteners, and Leavening Agents)
• Global Food Encapsulation Market, By Wall Material:
  • Carbohydrates
  • Proteins
  • Lipids & Waxes
•  Global Food Encapsulation Market, By Region:
  • North America
    • By Country
      • U.S.
      • Canada
  • Latin America
    • By Country
      • Brazil
      • Mexico
      • Rest of Latin America
  • Europe
    • By Country
      • EU 5
      • Benelux
      • Nordic
      • Rest of Europe
  • Asia Pacific
    • By Country
      • China
      • Japan
      • India
      • Australia & New Zealand
      • Rest of Asia Pacific
  • Middle East & Africa
    • By Country
      • GCC
      • South Africa
      • Rest of Middle East & Africa
• Company Profiles
  • TasteTech Ltd.*
    • Company Overview
    • Product Portfolio
    • Key Strategies
    • Recent Developments
    • Future Plans
  • Givaudan SA ADR
  • Sensient Technologies Corporation
  • Balchem Corporation
  • International Flavors & Fragrances Inc.
  • BASF SE (ADR)
  • Symrise AG
  • Appvion, Inc.
  • AVEKA Group
  • Firmenich International SA
  • Koninklijke DSM N.V

“*” marked represents similar segmentation in other categories in the respective section