Sunsu Corporation is changing the global healthy snack market with its new product, Konjac Jjonduegi. This snack is a modern twist on “Jjonduegi,” a popular as well as nostalgic Korean treat, reimagined as a healthy, low-calorie option to meet the growing demand for guilt-free snacks worldwide.
The key to Sunsu's innovation is its use of 100% natural ingredients. Unlike typical processed snacks, Konjac Jjonduegi is made with high-quality brown rice, barley, and konjac, a fiber-rich plant that helps keep you full longer while being low in calories. The product is free from artificial flavors, colors, and preservatives, making it a clean, health-conscious choice.
Sunsu has also been chosen for the 2025 Strong Small Business Growth Program by South Korea's Ministry of SMEs and Startups. This program supports small businesses with the potential for international growth by offering funding and resources to help them expand globally.
Based in Cheonan, South Korea, Sunsu Corporation focuses on premium snacks made from grains and wellness teas. With a team of experts in product development and quality control, Sunsu aims to lead the "K-Healthy Snack" movement by blending traditional Korean food flavors with modern food technology.
Executive Statement
According to Dong-hoon Yang, CEO of Sunsu Corporation, their mission is to share the healthy value of traditional Korean snacks with the world by focusing on honesty and pure ingredients. Following their successful export of USD 10,000 to H-Mart in the U.S., they are now aggressively expanding their ‘Healthy K-Dessert’ ecosystem into North America and Africa to make Jjonduegi a global staple.
