US Foods unveiled its Fall 2025 Scoop™ product line, showcasing 18 new products manufactured in order to help foodservice operators bolster their profitability as well as streamline operations. These versatile products can be utilized across various menu items and dayparts, minimizing the need for multiple SKUs and minimizing waste. This launch addresses the ongoing challenge of the industry of balancing menu innovation with rising food as well as operational costs.
Product versatility plays a pivotal role in driving menu innovation and delivering value to operators by simplifying inventory management and controlling food costs.
While versatility has always been at the core of Scoop product development, Fall Scoop 2025 enhances this approach by offering a diverse range of contemporary usage ideas and interactive recipe solutions.
These resources inspire menu innovation and assist operators in visualizing product cross-utilization across various menu dayparts, recipe concepts, and customer preferences in restaurants.
Fall 2025 Scoop includes products that save time and labor, transcend dayparts, and are on-trend for operators, chefs and customers alike. Highlights of these versatile profit drivers include:
- Monarch® Corn Ribs
- Rykoff Sexton® Diced Dragon Fruit
- Cross Valley Farms® Ribbon Cut Hash Brown Potatoes
- Chef’s Line® Beef and Pork Ragu
- Cross Valley Farms® Pineapple Pico De Gallo
- Chef’s Line® Garlic and Herb Cheese Filled Muffin
Executive Statement
According to Stacey Kinkaid, vice president of product development and innovation at US Foods, the number one strategy operators use to boost profits is adding new and limited-time offerings to the menu, but for the 80% of operators who identify food costs as their biggest operational challenge it can be difficult to strike the right balance. Whether it’s a brand-new signature dish, a refreshed favorite, or a customizable add-on, their goal is to help operators do more with less because they understand there is value in the versatility of products that operators can use in many different recipe ideas across the menu.