Hen’s Egg Processing Market to Surpass US$ 36.99 Bn by 2027

The global hen’s egg processing market was valued at US$ 20.54 Billion in 2020, according to Global Hen’s Egg Processing Market Report, by Product Type (Dried Egg Products (Egg White, Yolk, Whole Egg), Liquid Egg Products (Egg White, Yolk, Whole Egg), Frozen Egg Products (Egg White, Yolk, Whole Egg)) and by Region (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa), published by Coherent Market Insights.

The global hen’s egg processing market was valued at US$ 20.54 Billion in terms of revenue in 2020, and is estimated to exhibit a CAGR of 5.6% during the forecast period (2021 to 2027). Eggs processing is a major part of the food processing industry in which eggs are processed into various forms that are convenient for consumption. Eggs have high nutritional value in terms of protein, glucose, lipids, and other minerals.  Breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging are all stages in the egg processing process. Whole eggs, whites, yolks, and various processed and pasteurized blends, with or without non-egg ingredients, are all examples of egg products.

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https://www.coherentmarketinsights.com/market-insight/hens-egg-processing-market-5025

Browse 50 market data tables* and 45 figures* on “Global Hen’s Egg Processing Market” - Forecast to 2027.

Key Trends and Analysis of the Global Hen’s Egg Processing Market:

• Continuous product launches by key players are one of the emerging trends in the global hen's egg processing market, which is expected to drive the market in the forecast period. Manufacturers are focused on a range of packaging strategies to introduce new products in order to expand their product portfolio. For instance, in July 2021, St Ewe's, a Cornish egg producer launched a range of bottled egg whites at Morrisons’ supermarkets across United Kingdom.  These ranges of egg whites are pasteurized, fat-free, cholesterol-free, and gluten-free and offer 11 g of protein every 100 milliliters. Morrisons is the first supermarket to sell liquid egg white that has been refrigerated.

Market Opportunities

• The rising demand for egg products is driving the hen’s egg processing market during the forecast period. The growth in hen’s egg processing market is attributed to the assurance of safety, reduced danger of contamination, and extended shelf-life of processed egg products. The market is also being driven by an expansion in the use of processed egg products in the food and beverage industry.

Market Restraints

• The market is restricted by several contamination cases in processed egg market. For instance, According to food safety press release, Salmonella infection (bacterial disease that affects the intestinal tract) outbreak in the Czech Republic and Slovakia in 2017 and 2018 infected over 300 people and was related to contaminated powdered egg products. It was discovered that a piece of machinery used to dry liquid egg into powder was the source of contamination.

Key Takeaways 

• Among Product Type, dried egg products dominated the global hen’s egg processing market in 2020, with around 55.3% of market share, in terms of volume, followed by liquid egg products, and frozen egg products. The growth is attributed to variety of end uses such as baking, casseroles, frittatas, and the breading process.
  Key Players
• Key players operating in the global hen’s egg processing market include SKMEgg.com, Oaklands Farm Eggs Limited, Ovostar, Parmovo S.r.l. Società a Socio Unico, Rose Acre Farms, Ballas Egg Products Corporation, Igreca, Rembrandt Enterprises, Inc., Michael Foods, Inc. and Sovimo Hellas S.A.
• These key players are constantly engaged in product innovation & launches to gain competitive advantage over other players. For instance, in June 2021, Bob Evans Farms, an American restaurant brand, launched portable refrigerated egg products. Omelet Rolls and Egg Bites were also two new on-the-go refrigerated egg items added to Bob Evans Farms' breakfast lineup.

Global Hen’s Egg Processing Market - Impact of Coronavirus (COVID-19) Pandemic

• The global hen's egg processing market has significantly benefited from the COVID-19 pandemic. Consumers were drawn to healthy breakfast routines as they spent more time at home and lived at a slower pace during the epidemic, which boosted the global hen’s egg processing market growth during the COVID-19 pandemic. Egg demand has rebounded despite the lockdown due to the COVID-19 pandemic, contributing to an increase in consumption of an egg product to improve immunity during the post COVID-19 pandemic. As a result, the global Hen’s Egg Processing market is driven by increase in consumption of healthy breakfast including egg products, during pandemic period. 

Market Taxonomy

By Product Type

• Dried Egg Products
  • Egg White
  • Yolk
  • Whole Egg
• Liquid Egg Products
  • Egg White
  • Yolk
  • Whole Egg
• Frozen Egg Products
  • Egg White
  • Yolk
  • Whole Egg

By Region

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa