SOFT SERVE ICE CREAM MACHINES MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2025-2032)

Global Soft Serve Ice Cream Machines Market Size and Forecast – 2025-2032

The Global Soft Serve Ice Cream Machines Market is estimated to be valued at USD 863.6 Mn in 2025 and is expected to reach USD 1,128 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 3.9% from 2025 to 2032.

Key Takeaways of the Global Soft Serve Ice Cream Machines Market

• The multi cylinder machines segment is expected to lead the market holding an estimated share of 61.2% in 2025.
• The catering industry segment is projected to dominate with a share of 38.7% in 2025.
• Europe is estimated to lead the market with a share of 39.6%in 2025. North America, holding a share of 28.7% in 2025, is projected to be the fastest growing region.

Market Overview

The market trend for soft serve ice cream machines is being driven by several factors, such as the rising popularity of specialty ice cream flavors, the growing demand for convenience foods, and the increasing number of food service establishments worldwide. Additionally, technological advancements in soft serve ice cream machines, such as improved energy efficiency and enhanced user-friendly features, are further contributing to market growth. Manufacturers are also focusing on developing machines that offer a wide range of customization options and can produce high-quality, consistent products to meet the evolving needs of consumers and businesses alike.

Current Events and Its Impact

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Segmental Insights

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Global Soft Serve Ice Cream Machines Market Insights, by Type - Multi Cylinder Machines Lead Due to their Versatility and High-volume Production Capabilities

Multi cylinder machines have become the preferred choice for businesses in the soft serve ice cream industry, holding an estimated share of 61.2% in 2025. These machines are designed to produce large quantities of soft serve ice cream efficiently, making them ideal for high-traffic establishments such as ice cream parlors, fast food chains, and amusement parks. Also, with multiple cylinders, these machines can dispense different flavors simultaneously, allowing customers to choose from a diverse range of options or even create their own unique combinations.

To add, many models come equipped with user-friendly interfaces, allowing operators to easily adjust settings and monitor performance. Some machines even feature self-cleaning functions, which help maintain hygiene standards and reduce maintenance downtime.

Global Soft Serve Ice Cream Machines Market Insights, by Application – The Catering Industry Leads due to the Growing Demand for Soft Serve Ice Cream in Various Catering Settings

The catering industry has emerged as the leading application segment for soft serve ice cream machines, holding an estimated share of 38.7% in 2025. From restaurants and cafes to hotels and event venues, soft serve ice cream has become a staple dessert option, offering a convenient and appealing treat for customers of all ages. Soft serve ice cream machines allow customers to personalize their desserts with various toppings, sauces, and flavors, catering to individual preferences and dietary requirements. This customization option has become increasingly important in the catering industry, as businesses strive to meet the diverse needs and expectations of their customers. Also, compared to traditional ice cream production methods, soft serve machines require less labor and produce less waste, making them an economical choice for catering businesses.

Pricing Analysis of the Global Soft Serve Ice Cream Machines Market

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Regional Insights

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Europe Soft Serve Ice Cream Machines Market Analysis and Trends

Europe, holding a share of 39.6% in 2025, is projected to dominate the global soft serve ice cream machines market. The region's rich culinary heritage and strong affinity for dairy-based desserts have cultivated a robust demand for soft serve ice cream. This demand is further amplified by Europe's thriving tourism industry, where soft serve is a popular treat among travelers exploring the continent's diverse attractions. The presence of well-established foodservice sectors, including quick-service restaurants, cafes, and ice cream parlors, provides a solid foundation for market growth.

Additionally, European consumers' increasing preference for artisanal and premium dessert experiences has spurred innovation among manufacturers, leading to the development of advanced soft serve machines that offer multiple flavors and customizable options. Notable companies such as Carpigiani, Taylor Company, and Frigomat have a significant presence in the region, offering a wide range of innovative and technologically advanced soft serve machines.

North America Soft Serve Ice Cream Machines Market Analysis and Trends

North America, holding a share of 28.7% in 2025, is expected to exhibit the fastest growth in the global soft serve ice cream machines market. The region boasts a well-established market ecosystem, with a strong presence of key players and a robust distribution network. The high disposable income and consumer preference for convenient and indulgent dessert options have fueled the demand for soft serve ice cream machines. Moreover, the thriving foodservice industry, including quick-service restaurants, cafes, and ice cream parlors, has significantly contributed to the market's growth. Notable companies such as Stoelting, Taylor Company, and Carpigiani have a significant presence in the region, offering a wide range of innovative and technologically advanced soft serve machines.

Global Soft Serve Ice Cream Machines Market Outlook for Key Countries

U.S. Soft Serve Ice Cream Machines Market Analysis and Trends

The U.S. soft serve ice cream machines market is highly mature and competitive. The country's love for ice cream and the presence of numerous ice cream parlors and quick-service restaurants have sustained the demand for soft serve machines. Leading players such as Stoelting, Taylor Company, and Electro Freeze have a strong foothold in the market, offering a wide range of models catering to different business needs. The focus on product innovation, energy efficiency, and user-friendly features has been key to their success. The market is expected to maintain steady growth, driven by the ongoing demand for convenience and indulgence.

China Soft Serve Ice Cream Machines Market Analysis and Trends

China soft serve ice cream machines market has experienced rapid growth in recent years. Increasing urbanization, rising disposable incomes, and changing consumer preferences have fueled the demand for soft serve ice cream. The expanding foodservice industry, particularly the growth of international fast-food chains and local ice cream brands, has significantly contributed to the market's expansion. Local manufacturers like Oceanpower and Guangshen have gained a strong presence, offering cost-effective solutions to meet the growing demand.

Japan Soft Serve Ice Cream Machines Market Analysis and Trends

Japan continues to lead the Asia Pacific region in the soft serve ice cream machines market. The country's long-standing tradition of innovation and quality has shaped the market landscape. Japanese manufacturers such as Nissei and Soft99 are renowned for their advanced technology, precision engineering, and reliability. The market is characterized by a focus on premium quality, unique flavors, and customization options. The popularity of soft serve ice cream among both locals and tourists has sustained the demand for high-end machines. The market is expected to maintain its steady growth, driven by the ongoing emphasis on product innovation and the thriving foodservice sector.

Italy Soft Serve Ice Cream Machines Market Analysis and Trends

Italy soft serve ice cream machines market is deeply rooted in the country's rich culinary heritage and love for gelato. Italian manufacturers like Carpigiani and Frigomat have set the benchmark for quality and craftsmanship in the global market. These companies have a strong presence not only in Italy but also in international markets, known for their state-of-the-art technology and authentic gelato-making capabilities. The market is characterized by a focus on traditional techniques, artisanal flavors, and the use of high-quality ingredients. The thriving tourism industry and the global popularity of Italian gelato have further fueled the demand for Italian-made soft serve machines.

Market Players, Key Development, and Competitive Intelligence

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Key Developments

• In March 2025, Gourmia, a producer of kitchen electronics, launched the Cravy line of soft-serve ice cream makers at The Inspired Home Show in Chicago, U.S. The launch included two models — the GSI1010 and GSI1020 — featuring built-in freezing technology
• In March 2024, Gourmia, introduced its new SoftSnap 1-quart automatic soft-serve ice-cream maker at The Inspired Home Show 2024.
• In September 2022, 99 Innovations LLC, a provider of robotic kiosks, launched its soft-serve frozen dessert kiosk launch, branded "99 Spoons”
• In July 2021, Carpigiani, a producer of equipment for fresh American-style ice cream, gelato, pastry and much more, invested in a new facility in High Point, North Carolina (U.S.) that includes the manufacturing of batch freezers and soft serve machines in addition to warehousing of finished goods and parts

Top Strategies Followed by Global Soft Serve Ice Cream Machines Market Players

• Established players are investing heavily in research and development to innovate high-performance products.
  • Carpigiani, an Italy-based manufacturer, has consistently invested in research and development to innovate its product offerings. At Sigep 2024, Carpigiani introduced new technological solutions utilizing natural refrigerant gases like CO₂, anticipating future environmental regulations and emphasizing sustainability.

• Mid-level players are focusing on delivering cost-effective solutions to target price-sensitive consumers.
  • SaniServ offers models like the Model 407, a countertop soft serve machine designed for small servings and samplers. Priced around USD 10,773, it provides an economical solution for establishments with limited space and budget constraints.

• Small-scale players are targeting niche markets with unique features or innovative products to differentiate themselves from larger competitors.
  • Icetro, a South Korea-based manufacturer, has carved a niche by offering soft serve machines that cater to specific market needs. Its machines are designed to operate efficiently in varying climates, from cold to hot temperatures, making them suitable for diverse environments.

Market Report Scope

Soft Serve Ice Cream Machines Market Report Coverage

Market Dynamics

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Global Soft Serve Ice Cream Machines Market Driver - Increasing popularity of soft serve and frozen yogurt

Soft serve ice cream and frozen yogurt have become popular dessert choices for people of all ages, owing to their creamy texture, diverse flavor options, and perceived healthier image compared to traditional hard ice cream. The rise in health-conscious consumers has led to a higher demand for frozen yogurt, which is often marketed as a low-fat and probiotic-rich alternative to ice cream.

Moreover, the versatility of soft serve machines allows businesses to offer a wide range of flavors and toppings, catering to various consumer preferences and dietary requirements. The growing trend of self-serve frozen yogurt shops and the increasing inclusion of soft serve options in restaurants, cafes, and fast-food chains have further fueled the demand for soft serve ice cream machines worldwide. In February 2025, SharkNinja, Inc. (NYSE: SN), a global product design and technology, launched the Ninja Swirl by CREAMi.

Global Soft Serve Ice Cream Machines Market Opportunity - Development of health-conscious and sustainable dessert options

With the rise of health awareness and the desire for healthier dessert alternatives, there is a growing market for soft serve ice cream machines that can produce low-fat, low-sugar, and dairy-free options. Manufacturers can capitalize on this opportunity by developing machines that can accommodate a wider range of ingredients and recipes, such as those using plant-based milks, natural sweeteners, and functional ingredients like probiotics and fiber. For instance, Yonanas 902 Classic Vegan Non-Dairy Frozen Fruit Soft Serve Dessert Maker can turn frozen fruits into creamy, dairy-free soft serve without added sugars or preservatives.

Additionally, the increasing consumer preference for environment-friendly and sustainable food choices opens up opportunities for soft serve ice cream machines that are energy-efficient, use eco-friendly refrigerants, and have minimal waste output.

Analyst Opinion (Expert Opinion)

• Independent ice cream parlors and local cafes increasingly seek compact, customizable soft serve machines that allow flavor experimentation and branding flexibility—driven by consumer demand for artisanal and differentiated dessert experiences.
• Franchised chains prioritize machines with high output, consistency, and automation to maintain brand uniformity across locations. Their bulk purchasing power also steers innovation in efficiency and durability from top-tier manufacturers.
• In regions like Southeast Asia and Latin America, demand growth is strongest among small business owners, not large franchises. These buyers favor affordable, entry-level machines—prompting manufacturers to offer modular, scalable solutions.

Market Segmentation

•  Type Insights (Revenue, USD Mn, 2020 - 2032)
  • Multi Cylinder Machines
  • Single Cylinder Machines
  • Others
•  Application Insights (Revenue, USD Mn, 2020 - 2032)
  • Catering Industry
  • Entertainment Venues
  • Shops
  • Others
• Regional Insights (Revenue, USD Mn, 2020 - 2032)
  • North America
    • U.S.
    • Canada
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Rest of Latin America
  • Europe
    • Germany
    • U.K.
    • Spain
    • France
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • ASEAN
    • Rest of Asia Pacific
  • Middle East
    • GCC Countries
    • Israel
    • Rest of Middle East
  • Africa
    • South Africa
    • North Africa
    • Central Africa
• Key Players Insights
  • Carpigiani Group
  • Taylor Commercial Foodservice
  • Electro Freeze
  • Stoelting
  • Spaceman USA
  • ICETRO America Inc.
  • Donper USA
  • Gel Matic Italia Srl
  • Oceanpower America LLC
  • Frigomat
  • Catta 27
  • Technogel
  • Tekno-Ice
  • The Middleby Corporation
  • Vollrath Company LLC

Sources

Primary Research Interviews

Stakeholders

• Quick-Service Restaurant (QSR) Franchise Operators (e.g., McDonald’s, Dairy Queen, etc.)
• Local Dessert Shop Owners & Managers
• Soft Serve Machine Manufacturers (e.g., Taylor Company, Carpigiani)
• Food Equipment Distributors & Retailers
• Restaurant Equipment Leasing Firms
• R&D Professionals in Food Equipment Innovation

Databases

• Food & Beverage Manufacturing Index
• World Retail Monitor
• International HoReCa Equipment Trends
• Foodservice Equipment Sales Database

Magazines

• Frozen Treats Industry Weekly
• Dessert Innovations Magazine
• Foodservice Equipment Journal
• Quick Serve Restaurant Trends Digest

Journals

• Journal of Foodservice Business Research
• Food Equipment Science & Technology Journal
• Journal of Global Hospitality and Tourism
• International Journal of Restaurant Operations

Newspapers

• Foodservice News Today
• Restaurant Equipment Daily (RED)
• The National Food Business Gazette
• Catering & Food Retail Review

Associations

• International Frozen Dessert Association (IFDA)
• North American Food Equipment Manufacturers Association (NAFEMA)
• European Vending & Foodservice Association (EVA)
• World Association of Food Equipment Distributors (WAFED)
• Global Alliance for Soft Serve Innovation (GASSI)

Public Domain Sources

• U.S. Census Bureau
• EUROSTAT
• Food and Agriculture Organization (FAO)
• World Bank
• ResearchGate

Proprietary Elements

• CMI Data Analytics Tool, Proprietary CMI Existing Repository of information for last 8 years