The global Dextrin Market was valued at US$ 2,785.80 Mn in 2021, according to Global Dextrin Market Report, by Application (Food, Pharmaceutical, Industrial, Cosmetics, and Others), by Type (Maltodextrin, Cyclodextrin, Amylodextrin, and Others), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) – published by Coherent Market Insights.
The global dextrin market is expected to surpass US$ 4,032.7 Mn by 2030 and exhibit a CAGR of 3.4% during the forecast period (2022-2030). Dextrins are carbohydrates that are water soluble and made from starch naturally present in vegetables and grains. Yellow dextrin are used as water soluble glues in leather industry. Moreover, the white dextrin are used as textile finishing and coating agent to increase weight and stiffness of textile fabrics. White dextrin are also used as a thickening and binding agent in pharmaceuticals and paper coatings.
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Browse 30 market data tables* and 24 figures* on "Global Dextrin Market” – Forecast to (2022-2030).
Key Trends and Analysis of the Global Dextrin Market:
- Among region, Asia Pacific has witnessed the development in the food industry which is drive the global dextrin market growth. Moreover, market of Asia pacific region especially in emerging countries such as China and Indiaare growing because of substantial inflow of money as a result of growth in cosmetic and pharmaceutical industry can boost the growth of the dextrin market in forecast period.
- North America is the largest dextrin market in the globe. Rising expenditure in the healthcare domain and a number of obese people can drive the dextrin market growth in upcoming years.