The global Dextrin Market was valued at US$ 2,785.80 Mn in 2021, according to Global Dextrin Market Report, by Application (Food, Pharmaceutical, Industrial, Cosmetics, and Others), by Type (Maltodextrin, Cyclodextrin, Amylodextrin, and Others), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) – published by Coherent Market Insights.
The global dextrin market is expected to surpass US$ 4,032.7 Mn by 2030 and exhibit a CAGR of 3.4% during the forecast period (2022-2030). Dextrins are carbohydrates that are water soluble and made from starch naturally present in vegetables and grains. Yellow dextrin are used as water soluble glues in leather industry. Moreover, the white dextrin are used as textile finishing and coating agent to increase weight and stiffness of textile fabrics. White dextrin are also used as a thickening and binding agent in pharmaceuticals and paper coatings.
To know the latest trends and insights prevalent in this market, click the link below:
https://www.coherentmarketinsights.com/market-insight/dextrin-market-2392
Browse 30 market data tables* and 24 figures* on "Global Dextrin Market” – Forecast to (2022-2030).
Key Trends and Analysis of the Global Dextrin Market:
Key Takeaways of the Market:
Key Players
Global Dextrin Market - Impact of Coronavirus (COVID-19) Pandemic
Since March 2020, almost every industry in the world has suffered due to the COVID-19 pandemic. The demand for consumer goods in 2020 reduced significantly, which in turn, hampered growth of the dextrin market. Furthermore, supply chain disruptions also reduced growth of the dextrin market. Moreover, import and export activities reduced drastically due to stringent regulation policies.
Joining thousands of companies around the world committed to making the Excellent Business Solutions.
View All Our Clients