CASSAVA STARCH MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2025-2032)

Global Cassava Starch Market Size and Forecast – 2025-2032

The Global Cassava Starch Market is estimated to be valued at USD 6.48 Bn in 2025 and is expected to reach USD 9.87 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.2% from 2025 to 2032.

Key Takeaways of the Cassava Starch Market

• Modified starch is expected to account for 46.6% of the market share in 2025, driven by its versatility and superior functional properties compared to native starch
• The food & beverage segment is projected to account for 34.5% of the market share in 2025
• Asia Pacific is set to lead the global cassava starch market in 2025 with a 58.7% share, driven by high cassava production, growing food and industrial demand, and government support. North America, with a 15.5% share in 2025, will be the fastest-growing region, fueled by health awareness, demand for gluten-free products, and preference for natural ingredients.

Market Overview

The cassava starch market is experiencing several trends, including the growing preference for natural and clean-label ingredients, which is driving the demand for cassava starch as a natural alternative to synthetic additives. Additionally, the rising awareness about gluten-free and grain-free diets has led to an increased uptake of cassava starch in the food industry. Furthermore, the expanding applications of cassava starch in non-food sectors, such as bioplastics and adhesives, are expected to create new opportunities for market growth in the coming years.

Current Events and Its Impact

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Regional Insights

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Cassava Starch Market Insights, By Product - Modified Starch Dominates the Cassava Starch Market Due to Its Versatility and Enhanced Properties

Modified starch is expected to contribute 46.6% share of the market in 2025, owing to its versatility and enhanced properties compared to native starch. Modified cassava starch undergoes various physical, chemical, or enzymatic treatments to improve its functionality and adapt to specific industrial requirements. These modifications enable the starch to withstand extreme processing conditions, such as high temperature, high shear, and low pH, making it suitable for a wide range of applications.

Cassava Starch Market Insights, By Application - Food & Beverage Sector Drives the Cassava Starch Market Growth

The food & beverage segment is expected to contribute 34.5% share of the market in 2025. Cassava starch finds extensive applications in various food and beverage products due to its unique properties and versatility. The increasing global population, changing dietary preferences, and rising disposable incomes are key factors driving the growth of this segment.

Cassava starch is widely used as a thickening agent, stabilizer, and binding agent in the food industry. It is employed in the production of confectionery, baked goods, snacks, and processed foods. The neutral taste and odor of cassava starch make it an ideal ingredient for a wide range of food applications. It helps improve the texture, mouthfeel, and overall quality of food products while maintaining their sensory properties.

Regional Insights

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Asia Pacific Cassava Starch Market Analysis and Trends

The Asia Pacific region is projected to lead the market with a 58.7% share in 2025. The region's favorable climate conditions and extensive agricultural land support the cultivation of cassava, a key raw material for cassava starch production. Additionally, the presence of major cassava producing countries, such as Thailand, Indonesia, and Vietnam, further strengthens the region's position. The well-established food and beverage industry, along with the growing demand for cassava starch in various applications like food additives, pharmaceuticals, and industrial uses, has significantly contributed to the market's growth.

Moreover, government support in the form of subsidies and initiatives to promote cassava farming has played a crucial role in the region's dominance. Notable companies in the Asia Pacific region, such as Tate & Lyle, Ingredion Incorporated, and Roquette Frères, have made significant investments in expanding their production capabilities and research and development efforts, further solidifying the region's market leadership.

North America Cassava Starch Market Analysis and Trends

The North America region is expected to exhibit the fastest growth in the market contributing 15.5% share in 2025.  The region's rapid growth can be attributed to the increasing demand for cassava starch in various industries, including food and beverage, animal feed, and textiles. The rising popularity of gluten-free and grain-free products has also fueled the demand for cassava starch as a suitable alternative. Countries like U.S. and Canada have emerged as significant producers and exporters of cassava starch, leveraging their abundant cassava cultivation and favorable trade policies.

The region's expanding food processing sector and the growing preference for natural and clean-label ingredients have further propelled the market's growth. Companies such as Cargill and Tereos have made strategic investments in the region, establishing production facilities and collaborating with local farmers to ensure a steady supply of cassava roots.

Global Cassava Starch Market Outlook for Key Countries

Thailand Cassava Starch Market Trends

Thailand cassava starch market holds a significant share in the global cassava starch market, driven by its extensive cassava cultivation and well-established processing infrastructure. The country's favorable climate, fertile soil, and supportive government policies have positioned it as a leading producer and exporter of cassava starch. Thailand's robust food and beverage industry, along with the growing demand for cassava starch in various applications, has further fueled the market's growth. Key players such as Thai Wah Public Company Limited and Sanguan Wongse Industries have made significant contributions to the market through their production capabilities and product innovations.

Brazil Cassava Starch Market Trends

Brazil cassava starch market has witnessed substantial growth in recent years, driven by the increasing demand for cassava starch in the food and beverage, animal feed, and industrial sectors. The country's vast agricultural land and favorable climate conditions support the cultivation of cassava, providing a stable supply of raw materials. The growing awareness of cassava starch's functional properties and its versatility in various applications has further propelled the market's expansion. Companies like Cargill and Amidos Mundo Novo have made significant investments in the Brazil cassava starch market, establishing production facilities and partnerships with local farmers to ensure a consistent supply of high-quality cassava starch.

Indonesia Cassava Starch Market Trends

Indonesia continues to be a prominent player in the global cassava starch market, leveraging its abundant cassava production and well-developed processing sector. The country's favorable agronomic conditions, coupled with the government's support for cassava farming and processing, have contributed to its strong market position. Indonesia's thriving food and beverage industry, along with the increasing demand for cassava starch in the paper, textile, and pharmaceutical sectors, has driven the market's growth. Companies such as PT. Budi Starch & Sweetener Tbk and PT. Starch Solution Internasional have played significant roles in this market, expanding their production capabilities and product portfolios to meet the evolving demands of various industries.

Nigeria Cassava Starch Market Trends

Nigeria cassava starch market has experienced significant growth, driven by the increasing demand for cassava starch in the food and beverage, textile, and pharmaceutical industries. The country's vast cassava cultivation, supported by favorable climate conditions and government initiatives to promote cassava farming, has provided a strong foundation for the market's expansion. The rising consumer preference for natural and gluten-free products has further fueled the demand for cassava starch in Nigeria. Companies like Psaltry International Limited and Eagleson & Nito Company Limited have made notable contributions to this market, investing in production facilities and collaborating with local farmers to ensure a steady supply of cassava roots.

Pricing Data for the Cassava Starch Market

• The global cassava starch market has experienced notable pricing fluctuations across key regions, influenced by factors such as supply-demand dynamics, energy costs, and logistical challenges.
• In the U.S., cassava starch prices reached approximately $896 per metric ton (USD/MT) in the first quarter of 2025, reflecting a 2.5% increase from the previous quarter. This uptick is attributed to the heightened demand for gluten-free and health-conscious food products, alongside external factors like currency exchange rate fluctuations and trade policy shifts.
• China's market saw cassava starch prices rise to about $505 USD/MT in March 2025. The increase was primarily due to a decline in domestic cassava yields, leading to reduced supply and tighter market conditions.

Market Players, Key Development, and Competitive Intelligence

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Key Developments

• In December 2024, UDC announced plans to establish a cassava starch factory in Gulu, Uganda. According to the company’s internal mid-term review report, released in November 2024 during the NRM Manifesto Week, UDC is collaborating with the Archdiocese of Gulu and is currently in the process of acquiring land for the project under the Acholibur Parish Project (APP).
• In August 2024, Roquette expanded its portfolio of texturizing solutions by launching four new tapioca-based cook-up starches: Clearam TR 2010, Clearam TR 2510, Clearam TR 3010, and Clearam TR 4010. This addition marks a notable advancement in food starch technology, offering manufacturers versatile and premium-quality texturizing options. According to Mr. Damien-Pierre Lesot, head of product marketing at Roquette, “This new tapioca range represents a major step forward in food starch technology, supporting manufacturers in delivering outstanding textures and creating unique, delicious food experiences. By broadening our specialty starch solutions, we continue to empower food producers in their innovation journey.
• In February 2024, the Niger Delta Development Commission (NDDC) expressed its readiness to collaborate with a local cassava starch manufacturing company located in Sagbama LGA, Bayelsa State, to create job opportunities for the region's youth. The partnership aims to support the factory in expanding its capacity beyond the current 250,000 metric tons per day.

Top Strategies Followed by Global Cassava Starch Market Players

• Established players in the global cassava starch market are focusing on extensive research and development to innovate high-performance products. These companies invest heavily in R&D to develop new and improved cassava starch varieties with enhanced properties, such as better texture, higher stability, and improved functionality.
• In 2023, Ingredion Incorporated expanded its Novation functional native starch line by incorporating cassava-based options, offering superior freeze-thaw stability for clean-label food applications. This move supports the clean-label trend, catering to health-conscious consumers and enhancing Ingredion's market position in the food and beverage sector.
• Mid-level players in the global cassava starch market are focusing on delivering cost-effective solutions to target price-sensitive consumers. These companies strive to offer quality products at competitive prices, making cassava starch more accessible to a wider range of customers.
• For example, PT Budi Starch & Sweetener has optimized its cassava starch production process using localized, energy-efficient techniques, reducing production costs by 15%. This enables competitive pricing for budget-conscious markets, such as small food processors in Southeast Asia and Africa.
• Small-scale players like Green Cassava Co. (Kenya), TropiStarch (Nigeria), and EcoStarch Solutions (Vietnam) are adopting agility-focused strategies to cater to niche and local markets.
• For example, Green Cassava Co. focuses on producing organic cassava starch for health food stores in East Africa, marketed as an alternative for gluten-sensitive consumers. By positioning itself as a specialty supplier, Green Cassava gains premium pricing power despite limited production scale.

Market Report Scope

Cassava Starch Market Report Coverage

Cassava Starch Market Dynamics

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Cassava Starch Market Driver - Increasing demand for gluten-free products

The global cassava starch market is experiencing a significant boost due to the rising demand for gluten-free products. As awareness about gluten intolerance and celiac disease grows, consumers are actively seeking out alternatives to wheat-based products. Cassava starch, derived from the root of the cassava plant, has emerged as a versatile and highly sought-after ingredient in the gluten-free market. Its neutral taste, excellent binding properties, and ability to mimic the texture of wheat-based products make it an ideal substitute in a wide range of applications, including bakery items, snacks, and processed food.

For instance, in 2023, Bob’s Red Mill expanded its range of gluten-free baking mixes by incorporating cassava starch into its formulations, offering products like gluten-free pancake and waffle mix, which closely mimic the texture of traditional wheat-based products. Similarly, King Arthur Baking Company launched a gluten-free flour blend containing cassava starch to cater to the growing demand for gluten-free baking solutions in the U.S. and European markets.

Cassava Starch Market Opportunity - Expansion of cassava cultivation in emerging markets

The expansion of cassava cultivation in emerging markets presents a significant opportunity for the global cassava starch market. As the demand for cassava starch continues to grow across various industries, including food and beverages, pharmaceuticals, and paper manufacturing, there is a pressing need to increase the production of cassava. Emerging markets, particularly in Africa and Asia Pacific, hold immense potential for the expansion of cassava cultivation. These regions have favorable climatic conditions, ample land resources, and a large agricultural workforce, making them ideally suited for cassava production.

For instance, Nigeria, the world’s largest producer of cassava, launched the Cassava Transformation Agenda, a government-led initiative to boost cassava production and processing capacity. This programme aims to increase cassava productivity through improved seed varieties and agronomic practices, supporting the growth of the local starch industry and reducing reliance on imports.

Analyst Opinion (Expert Opinion)

• Companies like Tereos are leading innovations in extracting high-quality cassava starch, which is gaining traction as a sustainable alternative to traditional starches.
• Recent conferences, such as the International Cassava Conference (2022) and the Starch World Europe (2023), have highlighted advancements in processing technologies and the importance of sustainable sourcing. These events provide a vital platform for stakeholders to share insights on market trends and regulatory developments, emphasizing the need for collaboration in addressing challenges such as supply chain disruptions and price volatility. As consumer preferences shift towards healthier and more environmentally friendly products, the cassava starch market is poised for continued expansion, driven by innovation and strategic partnerships within the industry.

Market Segmentation

•  Product Insights (Revenue, USD Bn, 2020 - 2032)
  • Modified Starch
  • Native Starch
  • Sweetener
•  Application Insights (Revenue, USD Bn, 2020 - 2032)
  • Food & Beverage
  • Animal Feed
  • Pharmaceutical
  • Personal Care & Cosmetics
  • Paper & Textile
  • Others
• Regional Insights (Revenue, USD Bn, 2020 - 2032)
  • North America
    • U.S.
    • Canada
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Rest of Latin America
  • Europe
    • Germany
    • U.K.
    • Spain
    • France
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • ASEAN
    • Rest of Asia Pacific
  • Middle East
    • GCC Countries
    • Israel
    • Rest of Middle East
  • Africa
    • South Africa
    • North Africa
    • Central Africa
• Key Players Insights
  • Cargill, Inc.
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Archer Daniels Midland Company (ADM)
  • Emsland Group
  • Roquette Frères
  • Grain Processing Corporation
  • AVEBE U.A.
  • KMC (Kartoffelmelcentralen)
  • Queen Starch
  • Sukhjit Starch & Chemicals Ltd.
  • Thai Flour Industry Co., Ltd.
  • Sambavanam Group
  • Tropicana Products, Inc.
  • Sunita Foods

Sources

Primary Research Interviews

• Product Development Manager – Leading Starch Manufacturer
• Procurement Head – Major Food Processing Company
• Sustainability Officer – Global Food Ingredients Supplier

Stakeholders

• Manufacturers: Producers of native and modified cassava starch.
• End-use Industries:
• Food & Beverage: Utilization in bakery products, sauces, and gluten-free items.
• Textile & Paper: Application as a sizing agent and adhesive.
• Pharmaceuticals: Use as a binder in tablet formulations.
• Regulatory Bodies: Organizations setting quality and safety standards for starch products.
• Agricultural Sector: Cassava farmers and cooperatives involved in raw material supply.

Databases

• UN Comtrade Database
• India Import Export (EXIM) Database: Details on cassava starch trade volumes and key trading partners

Magazines

• Food Business News
• Industrial Biotechnology
• AgriBusiness Global
• Packaging World

Journals

• Journal of Food Engineering
• Renewable Energy Focus
• International Journal of Biological Macromolecules
• Applied Biochemistry and Biotechnology
• Journal of Cleaner Production

Newspapers

• The Wall Street Journal
• The Hindu Business Line
• South China Morning Post
• The Times (UK)
• Gulf News

Associations

• Tapioca Starch Manufacturers Association (TSMA)
• Starch Europe- European association of starch producers, including cassava starch stakeholders.
• National Starch and Chemical Association (NSCA)
• Confederation of Indian Industry – Agro & Food Processing Council
• International Starch Institute

Public Domain Sources

• U.S. Department of Agriculture (USDA)
• European Commission – Directorate-General for Agriculture and Rural Development
• Bureau of Indian Standards (BIS)
• United Nations Environment Programme (UNEP)
• World Bank

Proprietary Elements

• CMI Data Analytics Tool, Proprietary CMI Existing Repository of Information for Last 8 Years.