ALLULOSE MARKET ANALYSIS

Allulose is a sweetener that offers the taste and texture of sugar and has 90 percent fewer calories in comparison to other sweeteners. Due to its unique oxygen and hydrogen structures, allulose's composition is very similar to fructose and glucose. This slight contrast permits the sugar substitute to replace about an adequate amount of table sugar while maintaining the sweetness level up to 70 percent.

Increasing demand for processed frozen food, bakery, and confectionery product is expected to drive the growth of allulose market along with increasing diabetic patient and growing healthcare awareness are fueling the growth for low-fat food products like allulose in global market. Moreover, increasing the working population in urban areas and growing demand for ready to eat food in countries like India and China is expected to drive the allulose market in Asia Pacific region.

Allulose Market Taxonomy

On the basis of product type,

• Liquid Form Allulose
• Powder Form Allulose

On the basis of application in products,

• Baked goods
• Carbonated and non-carbonated beverages
• Rolls, cakes, pies, pastries, cookies, and frostings
• Yogurt, both regular and frozen
• Frozen dairy desserts, including regular ice cream, soft-serve and sorbet
• Salad dressings
• Jams and jellies
• Chewing gum
• Hard and soft candies
• Sweet sauces and syrups
• Gelatins, puddings, and fillings
• Fat-based cream used in modified-fat/reduced-calorie cookies, cakes and pastries
• Coffee mix
• Tabletop sweeteners

Allulose is required to maintain the blood glucose level, which helps to decrease body weight while other sweeteners adversely influence blood glucose level and cause obesity, which helps it to gain significant traction in the global market.

Allulose Market Outlook – Shifting preference of Consumers towards Low Calorie Sweeteners in Asia-Pacific has Propelled Demand for Allulose

Asia Pacific is the largest contributor with a highest share for allulose market, owing to major shifts in dietary patterns, diversified diets, increasing healthcare awareness, and nutritional transition.

Japanese starch and dietary fiber organization also known as Matsutani Chemical Industry Co. Ltd. is mainly focusing on the advancement of the allulose, and utilizing it as a low-calorie sweetener, since from last two decades.

Allulose Market Outlook – Advancement in Healthcare and Medical Sector

Huge components boosting the global allulose market comprises of decreasing in spending on healthcare services, rising government activities to enhance healthcare services, transparency of information to patients and advancement in technology.

Healthcare services provider mainly focusses on cloud-based healthcare services framework and value based solution, along with medical services, healthcare and medical products, development of online networking, and increasing number of diabetic patient which is expected to fuel the allulose market.

Allulose Market Outlook – Government policies & Other Aspects is expected to Fuel the Growth for Allulose in Global Market

According to National Center for Biotechnology Information (NCBI) – the policies of trade liberalization suggest that urbanization over the past two decades have implications for increasing rates of obesity and chronic diseases such as cardiovascular disease and also cancer. Moreover, growing urbanization and increasing working population is propelling the growth of allulose market. According to National Center for Biotechnology Information - Allulose supplements normalizes the body weight by regulation the human body metabolism which is beneficial for obesity-related problems.

Allulose are produced from corn fructose starch which adversely affect health and also posses’ grave danger who have allergic reactions and gastrointestinal side effects. Overweight and obesity causes high blood pressure, heart disease, liver disease, stroke, and osteoarthritis which drives the allulose industry because of rising health concerns of the consumers.

Key Developments:

• Several government administrations are recognizing allulose as a nutrition product in food and beverages application. For instance, in April 2019, the U.S Food & Drug Administration (FDA) had published a draft guidance allowing allulose to be included in the carbohydrate line of the Nutrition Fact Panel rather than the ‘Added Sugar’ and ‘Sugar’ line of the Nutrition Facts Panel. This will permit the food & beverages manufactures in the U.S. to deliver products with lower calories and sugar by incorporating allulose in their products.
• Various companies are focusing on developing large scale production processes of allulose in order to strengthen their foothold in the global market. For instance, in June 2018, Savanna Ingredients, a German start-up owned by Pfeifer & Langen IHKG had developed a process for large scale manufacturing of allulose from sugar beets, using enzymes derived from nature.
• Moreover, in September 2019, Blue California, a South California based ingredients manufacturer, announced commercialization of their natural rare sugar allulose produced from natural substrates using a patented bioconversion technology to manufacture a natural and non-GMO sweetener.
• Various companies participates in different events and exhibitions in order to promote their product portfolio and enhance customer base. For instance, in November 2017, Allulite Nutrition, entered confectionery industry by launching Allulose-sweetened chocolate syrup at the Food & Nutrition Conference & Expo (FNCE) held in Chicago.

Some of the key participating players in the global allulose market are Matsutani Chemical, CJ CheilJedang, Tate&Lyle among many others.