The global food irradiation market was valued at US$ 199.4 million in 2021, according to the Global Food Irradiation Market Report, by Source of Radiation (Gamma Rays Radiation, X-rays Radiation, and Electron Beam Radiation), by Technology (Ultra-high Pressure Technology, Steam Pasteurization, Ozone Treatment, Food Coating Technology, and Others (Fumigation and others)), and by Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa), published by Coherent Market Insights.
Global food irradiation market was valued at US$ 199.4 Billion in 2021. Food irradiation market is expected to register a CAGR of 5% over the forecast period (2022–2030) to reach US$ 308.0 Billion by 2030. North America region is expected to dominate market over the forecast period and is projected to be the largest and fastest-growing region.
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https://www.coherentmarketinsights.com/market-insight/food-irradiation-market-2173
Browse 50 market data tables* and 40 figures* on "Global Food irradiation Market” - Forecast to 2030.
Key Trends and Analysis of the Global Food irradiation Market:
- Among sources of radiations, Gamma radiation segment held significant market share in the global food irradiation market. Gamma radiation technology extends shelf life of food, meat, poultry, and spices. Gamma radiation, which is an ionizing energy, passes through the molecular bond of food that are broken and form a new product. Gamma radiation eliminates bacteria, insects, and parasites and other pathogenic and spoilage microorganisms from the food.