TIGER NUT MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2025-2032)

Global Tiger Nut Market Size and Forecast – 2025 - 2032

The Global Tiger Nut Market is estimated to be valued at USD 271.2 Mn in 2025 and is expected to reach USD 473.9 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.3% from 2025 to 2032.

Key Takeaways of the Tiger Nut Market :

• The organic segment is expected to hold a dominant 69. 3% share of the global market in 2025.
• The powder segment is projected to account for 54. 2% of the market share in 2025.
• The Food and Beverages segment is set to capture a 36. 8% share of the global tiger nut market in 2025.
• Europe is set to lead the global tiger nut market in 2025 with a 35. 2% share. Asia Pacific, holding a 15.5% share, will be the fastest-growing region.

Market Overview:

Key trends driving the tiger nut market include a shift toward plant-based diets and the rising popularity of tiger nut-based snacks and beverages as functional food. Additionally, the surge in demand for lactose-free and dairy alternative products has encouraged manufacturers to innovate with tiger nut milk and flour. Sustainability concerns and organic farming practices are also influencing market dynamics, as consumers increasingly seek clean-label and environmentally friendly options, fostering steady adoption across various regions.

Current Events and Its Impact

Uncover macros and micros vetted on 75+ parameters: Get instant access to report

Segmental Insights

To learn more about this report, Download Free Sample

Tiger Nut Market Insights, By Nature – Organic Segment Dominates Fueled by Health and Environmental Consciousness

The organic segment is expected to command 69.3% share in the global market in 2025, a trend driven primarily by growing consumer awareness regarding health benefits and ecological impacts. Consumers are increasingly shifting towards organically grown products, motivated by the desire to avoid synthetic pesticides, herbicides, and fertilizers that are commonly used in conventional farming. Tiger nuts cultivated organically are perceived as purer and safer, appealing especially to health-conscious and environmentally aware demographics.

Another crucial factor propelling organic tiger nut demand is the widespread recognition of its nutritional and medicinal properties when free from chemical contaminants. Organic farming methods preserve soil health and biodiversity, which resonates with consumers looking for sustainable diet options. This environmental stewardship has become a key selling point, encouraging retailers and manufacturers to source exclusively organic ingredients.

Tiger Nut Market Insights, By Form - Powdered Tiger Nut Leads the Market on Account of Convenience and Versatility

The powder segment is projected to account for 54.2% share of the market in 2025, owing to shelf life and product versatility. Tiger nut powder offers a highly functional form that integrates effortlessly into diverse food and beverage preparations, ranging from smoothies and baking ingredients to nutritional supplements.

One prominent driver of powdered tiger nut’s market share is its ease of use compared to whole tiger nuts, which require soaking and longer preparation times due to their hard texture. Powdered tiger nut can be quickly incorporated into diets, catering to busy consumers and food manufacturers looking for efficient, ready-to-use formats. This time-efficiency aligns well with modern lifestyles favoring convenience without compromising on nutrition.

Tiger Nut Market Insights, By Application - Food and Beverages Segment Dominates Through Health Trends and Ingredient Innovation

The Food and Beverages segment is expected to hold 36.8% share in the global tiger nut market in 2025, propelled by consumers’ increasing preference for nutritious, natural, and functional food ingredients. Tiger nuts, with their rich fiber, vitamins, and antioxidant properties, are gaining recognition as a superfood ingredient, making them highly attractive to food and beverage manufacturers looking to capitalize on health-focused consumption patterns.

The surge in demand is heavily influenced by the trend toward plant-based and gluten-free diets. Tiger nuts are naturally gluten-free and serve as an excellent alternative to conventional cereal grains, making them ideal for developing specialty food products targeted at individuals with dietary restrictions or allergies. This has encouraged the launch of diverse product ranges such as tiger nut flours, snack bars, dairy-free milk substitutes, and cereals.

Regional Insights

To learn more about this report, Download Free Sample

Europe Tiger Nut Market Analysis and Trends

The Europe region is projected to lead the market with a 35.2% share in 2025, driven more by increasing consumer demand and a strong health and wellness trend rather than production. Countries such as Spain, particularly the Valencia region, play a central role as both processors and importers of tiger nuts, primarily sourced from West Africa. The European market has embraced tiger nuts for their nutritional value—being high in fiber, iron, and plant-based protein—which aligns with growing interest in plant-based and gluten-free diets.

Demand is particularly strong in the organic and functional food segments, with tiger nut products ranging from flour and milk alternatives to energy bars and cereals. Regulatory frameworks in the EU that support organic certification and food safety have further enhanced consumer trust and market penetration. European companies such as Chufa de Valencia and Tiger Nuts Traders SL have contributed to value chain development through innovation in processing and packaging, expanding both retail and B2B markets.

Asia Pacific Tiger Nut Market Analysis and Trends

The Asia Pacific region is expected to exhibit the fastest growth in the market, contributing 15.5% share in 2025, driven by rising health consciousness, increasing vegan and gluten-free product demand, and expanding urban middle-class populations in countries like India, China, and Japan. The diverse and growing retail landscape—from supermarkets to e-commerce platforms—supports increased availability and experimentation with tiger nut-based products.

Government initiatives promoting organic farming and nutritional awareness campaigns further stimulate market penetration. Major companies such as Dabur (India), Nippon Flour Mills (Japan), and local startups focusing on health foods are innovating in product formats ranging from tiger nut flour to plant-based milk alternatives. Trade logistics and favorable import policies have also eased market access and expansion in urban centers across Asia Pacific.

Global Tiger Nut Market Outlook for Key Countries

Nigeria Tiger Nut Market Trends

Nigeria plays a critical role in the tiger nut market as one of the world’s top producers and consumers. The country benefits from extensive cultivation primarily by smallholder farmers, supported by government agricultural subsidies and initiatives to improve crop yields. Local companies like Joy Foods Nigeria have pioneered packaged tiger nut snacks, contributing to increasing urban demand and export potentials. The Nigerian market is characterized by a mix of traditional consumption habits and an emerging trend toward processed tiger nut products, reflecting changing consumer preferences and rising health awareness.

Spain Tiger Nut Market Trends

Spain drives significant demand for tiger nut products, especially in the form of “horchata de chufa,” a traditional tiger nut beverage. The region’s strong food processing industry and well-established supply chains reinforce Spain’s influential role in the global market. Local enterprises such as Nut&Me and Horchatería Santa Catalina have expanded product portfolios by developing tiger nut-based drinks, dairy alternatives, and snacks catering to the growing health-conscious and vegan markets. Government support for agricultural innovation and export incentives further strengthens Spain’s pivotal position in commercializing tiger nut-derived products both domestically and internationally.

India Tiger Nut Market Trends

India’s tiger nut market is rapidly evolving due to increasing consumer interest in natural and gluten-free foods. While tiger nut cultivation is relatively limited, demand growth in urban areas has prompted companies like Dabur and Patanjali Ayurved to include tiger nut variants in their health and wellness product lines. Additionally, India’s vast agriculture-supporting policies and organic farming encouragement aid in potential market expansion. The market ecosystem is supported by a burgeoning e-commerce infrastructure that facilitates wide availability, bridging production centers with major urban consumers.

U.S. Tiger Nut Market Trends

The U.S. shows a growing market for tiger nut products primarily driven by health and wellness trends emphasizing plant-based, paleo, and gluten-free diets. Market penetration is facilitated by retailers such as Whole Foods and online platforms that promote niche superfoods. Companies like WellPath and ChufaMix have introduced tiger nut flours, snacks, and beverages targeting vegan and allergen-free consumer segments. Favorable import regulations and growing awareness campaigns about tiger nut’s nutritional benefits are key market enablers in the U.S., positioning it as a significant growth market within North America.

Ghana Tiger Nut Market Trends

Ghana holds an important position as a traditional tiger nut producing and consuming country, with a strong market ecosystem rooted in smallholder farming communities. The government promotes agricultural diversification and supports small businesses in agro-processing, which has led to the emergence of players like Unique Foods Ghana. These companies focus on developing packaged tiger nut products suitable for export alongside domestic consumption. Trade agreements within the West African region also facilitate market access, enhancing Ghana’s role in the regional and global tiger nut supply chain.

End User Feedback and Unmet Needs – Tiger Nut Market

Nutritional Value Driving Demand in the Functional Foods Segment

• Among the most consistently positive feedback from end-users, particularly within the health food and functional beverage industries, is the high nutritional profile of tiger nuts. Rich in fiber, resistant starch, and naturally lactose-free, tiger nut-derived products such as milk, flour, and oil have become increasingly popular with consumers seeking plant-based, allergen-free alternatives. A European plant-based beverage manufacturer reported a notable surge in demand for tiger nut milk as a substitute for soy or almond milk, particularly among lactose-intolerant consumers and those pursuing low-FODMAP diets. The company cited the ingredient’s neutral taste, creamy texture, and prebiotic benefits as critical advantages that required minimal formulation adjustments—allowing for rapid product development and positive customer reception.

Inconsistent Quality and Processing Challenges

• Conversely, one of the most frequently cited concerns, particularly from industrial processors and bulk buyers, pertains to the inconsistency in tiger nut quality across regions and suppliers. Government-supported school nutrition programs in West Africa, for example, have expressed challenges in sourcing tiger nut flour that meets consistent safety, hygiene, and particle size standards required for large-scale meal production. These discrepancies have led to operational inefficiencies, delays in procurement cycles, and in some cases, increased rejection rates of processed goods.

Market Players, Key Development, and Competitive Intelligence

To learn more about this report, Download Free Sample

Key Developments

• In May 2023, WNWN Food Labs, the pioneer of cocoa-free chocolate, announced the successful completion of its recipe and process for a new “milk” chocolate product. This innovative milk chocolate is both cocoa-free and dairy-free, utilizing a plant-based blend of oats and tiger nuts. It delivers a sweeter, creamier taste with mocha, malt, and hazelnut notes, plus a buttery finish—mirroring traditional milk chocolate but without the ethical and environmental issues linked to conventional cacao and dairy production, such as child labor, deforestation, and high carbon footprints.

Top Strategies Followed by Global Tiger Nut Market Players

• Established players dominate the tiger nut market by heavily investing in research and development (R&D) to create high-performance products that meet stringent quality, nutritional, and health standards. These companies prioritize enhancing the nutritional profile, taste, and shelf-life of tiger nut products to appeal to a wider consumer base.
  • For instance, The Tiger Nut Company Ltd (U.K.), a recognized market leader, continuously develops gluten-free, non-GMO tiger nut-based products that align with European and global food safety standards.

• Mid-level market players, while lacking the extensive resource base of the industry leaders, carve out a significant market portion by focusing on cost-effective solutions that balance quality and affordability. These companies aim at price-sensitive consumers who seek health benefits without premium prices, thus positioning their offerings as value-for-money alternatives to higher-priced products.
  • For example, Ecoideas which provides tiger nut products such as flours and snacks that emphasize organic sourcing at competitive prices. These mid-scale firms often work with contract manufacturers or technological solution providers to optimize production costs.

• Small-scale players in the tiger nut market occupy a unique position by focusing on niche segments and specialized features, which allow them to differentiate themselves amid intense competition. These companies often innovate around unique product attributes such as organic certification, specialized flavor profiles, or formulation targeting specific health needs like gluten-free or vegan options.

Market Report Scope

Tiger Nut Market Report Coverage

Tiger Nut Market Dynamics

To learn more about this report, Download Free Sample

Tiger Nut Market Driver - Growing Demand for Plant-Based and Gluten-Free Products

The rising consumer inclination toward plant-based and gluten-free diets has significantly bolstered the demand for tiger nuts, known for their nutritional benefits and natural gluten-free properties. As awareness about health and wellness increases globally, more individuals are actively seeking alternatives to traditional dairy and grain-based products, which has propelled the appeal of tiger nuts as a versatile ingredient in various food and beverage applications. Tiger nuts, being rich in fiber, vitamin supplements, and minerals, offer a nutritious option for consumers looking to address dietary restrictions, including gluten intolerance and lactose sensitivity, without compromising on taste or texture.

For instance, Rude Health, a UK-based health food brand, has successfully launched tiger nut drink as a dairy-free alternative that caters to the vegan and flexitarian communities.

Tiger Nut Market Opportunity - Expansion in the Health and Wellness Food Sector

The global tiger nut market stands to benefit significantly from the growing expansion in the health and wellness food sector, driven by increasing consumer awareness about natural and nutrient-rich food products. Tiger nuts, known for their high fiber content, essential fatty acids, vitamins, and minerals, are gaining traction as an excellent plant-based alternative in the health-conscious consumer segment. This trend is reflected in the surge of functional and clean-label food products incorporating tiger nuts, such as non-dairy beverages, gluten-free flours, and plant-based snack bars.

For instance, companies like Rude Health in the UK have successfully introduced tiger nut milk as a natural, dairy-free beverage, while U.S.-based Organic Gemini offers a full range of tiger nut products including flour, oil, and snacks targeted at paleo and allergen-sensitive consumers. The rise in digestive health awareness has further boosted interest in tiger nuts due to their prebiotic fiber content, with health practitioners and wellness influencers increasingly recommending them for gut health support.

Analyst Opinion (Expert Opinion)

• The global tiger nut market is experiencing a surge in popularity, fueled by the rising consumer interest in plant-based and health-oriented foods. Brands like Tigernuts USA and Nutty Snacks are innovating with diverse product offerings, from snacks to flour, tapping into the growing demand for gluten-free and nutrient-rich alternatives.
• Recent events, such as the Natural Products Expo East (2023) and the Food Ingredients Europe (2022), have showcased the versatility of tiger nuts, highlighting their applications in various culinary contexts. Presentations at these conferences illustrated successful branding strategies that emphasize the health benefits of tiger nuts, including their high fiber and antioxidant content.
• Case studies revealed how companies are leveraging social media to educate consumers and build brand loyalty, transforming tiger nuts into a trendy superfood. Additionally, the market is increasingly focusing on sustainability, with producers exploring eco-friendly practices in cultivation and packaging. As awareness of tiger nuts continues to grow, the global market is well-positioned for significant expansion, driven by consumer demand for innovative, health-conscious products that align with contemporary dietary trends.

Market Segmentation

•  Nature Insights (Revenue, USD Mn, 2020 - 2032)
  • Organic
  • Conventional
•  Form Insights (Revenue, USD Mn, 2020 - 2032)
  • Powder
  • Whole
•  Application Insights (Revenue, USD Mn, 2020 - 2032)
  • Food and Beverages
  • Cosmetics
  • Pharmaceuticals
  • Agriculture (Animal Feed, etc.)
  • Others
•  Sales Channel Insights (Revenue, USD Mn, 2020 - 2032)
  • B2C
  • B2B
• Regional Insights (Revenue, USD Mn, 2020 - 2032)
  • North America
    • U.S.
    • Canada
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Rest of Latin America
  • Europe
    • Germany
    • U.K.
    • Spain
    • France
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • ASEAN
    • Rest of Asia Pacific
  • Middle East
    • GCC Countries
    • Israel
    • Rest of Middle East
  • Africa
    • South Africa
    • North Africa
    • Central Africa
• Key Players Insights
  • Nutty Snacks
  • Tiger Nuts USA
  • Organic Gemini
  • Banyan Botanicals
  • Kofi Vinyo and Company Limited (KVCL)
  • Tigernuts Originals
  • Rapunzel Naturkost
  • Kara’s Organic Foods
  • Chickpea
  • Brami Foods
  • Nature's Way
  • Happy Nut Company
  • Levantex Bocairent S.L.
  • Jose María Bou, S.L.

Sources

Primary Research Interviews

• Agronomy Director – Leading Tiger Nut Farmer Cooperative
• Procurement Manager – Major Mediterranean Food Ingredient Distributor
• Product Development Head – Well‑known Plant‑based Snack Brand
• Sustainability Manager – Fair‑Trade Certification Body for Root Veggies

Stakeholders

• Growers & Processing Facilities: smallholder farmers, cooperatives, contract farms
• End use Sectors:
• Plant based dairy/“milk” manufacturers
• Health & wellness snack brands
• Functional food supplement producers
• Regulatory & Certification Bodies: organic, fair-trade, non-GMO, allergen-safe
• E commerce Platforms & Retailers: health-food marketplaces, bio hacker product hubs
• Technology Providers:
• Food grade processing tech (drying, milling, fat extraction)
• AI based formulation tools (e.g. for nut milk stabilizers)

Databases

• UN Comtrade Database
• India Import Export (EXIM) Database
• FAOstat – production data by country (e.g. Spain, Nigeria, Burkina Faso)

Magazines

• Nutrition & Wellness Magazine – Rise of “tigernut milk” in vegan circles
• Plant‑Based Foods Today – Innovation in tiger‑nut snacks
• Global Health Insights – Functional nutrition trends: prebiotic fibers in tiger nut
• Food Ingredients First – Processing advances for oil extraction
• Alternative Dairy Review – Competitive positioning vs almond & oat milks

Journals

• International Journal of Food Science & Technology – tiger‑nut flour milling & shelf‑life
• Journal of Cereal Science – starch and fiber properties of chufa
• Journal of Functional Foods – antioxidant, prebiotic effects in vitro/in vivo
• Food Chemistry – chemical composition and nutrient profile

Newspapers

• The Financial Times – market growth of alternative nut milks including tiger nut
• The Guardian – consumer demand for allergen‑free “nuts”
• Africa Business Magazine – export opportunities from West African producers
• European Nutrition News – EU novel‑food status updates

Associations

• International Nut & Dried Fruit Council (INC)
• Specialty Food Association (Plant‑based section)
• European Innovation Partnership for Agricultural Productivity (EIP‑AGRI)
• Fair For Life, USDA Organic, Non-GMO Project

Public Domain Sources

• FDA – Definition/labeling rules around “tiger nut flour” (under “nut-free” cereals)
• European Commission – Novel Food authorization pathways
• WHO / FAO – Safety assessments for tuber‑based products
• Codex Alimentarius – Standards for edible tubers/roots

Proprietary Elements

• CMI Data Analytics Tool, Proprietary CMI Existing Repository of information for last 8 years.