Global electronic nose market is estimated to be valued at US$ 26.04 Bn in 2024 and is expected to reach US$ 65.79 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 14.2% from 2024 to 2031.
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Electronic nose market is expected to witness positive growth driven by increasing need for food quality inspection and process monitoring across various industries. Growing use of electronic noses for health and wellness applications such as diagnosing diseases, detection of skin ailments and intake of contaminated air is anticipated to offer lucrative opportunities. Further, rising concerns over food safety and growing focus on product quality check are factors boosting the market. The technological advancements leading to development of compact devices with high sensitivity and selectivity for complex odor detection will further aid the growth of electronic nose market through 2031.
Market Driver - Increasing demand for quality and safety in food and beverage industries
The food and beverage industries have been going through tremendous changes over the past few years. There is a significantly growing consumer demand for higher food quality, freshness and safety. With the advent of online food delivery services and reliance on pre-packaged foods that have longer shelf lives, it has become even more critical for companies to ensure their products meet the highest standards. Maintaining manual quality checks throughout the production process can be inefficient and error-prone. That's where electronic noses come into play.
Electronic noses have the potential to revolutionize quality control practices in the food and beverage industries. They can detect spoilage, monitor freshness and identify contaminants with high accuracy by analyzing the complex chemical signatures or odors emitted by foods and beverages. This allows companies to do real-time monitoring of their products throughout the manufacturing, packaging, transportation and storage phases. Any anomalies or deviations from established odor profiles can be identified quickly before the defective products reach consumers. The technology significantly reduces the burden of tedious manual quality testing methods while also improving detection capabilities.
Food manufacturers are progressively adopting electronic nose systems for a variety of applications such as checking meat and seafood for signs of deterioration, testing dairy products for freshness and ensuring packaged foods have maintained their integrity during transportation. Beverage companies too are leveraging electronic noses for tasks like detecting flaws in wine, verifying alcohol content of spirits and identifying contaminants in bottled water. As quality oversight becomes tighter and regulatory scrutiny increases amid rising health consciousness, food and beverage businesses must invest in advanced quality control solutions for maintaining brand reputation and avoiding costly product recalls. Electronic noses can hence play a vital supporting role by facilitating consistent quality checks at scale.
For instance, in July 2023, Hell Energy, a leading energy drink producer, made history by creating the world's first energy drink entirely developed by Artificial Intelligence (AI). The company leveraged the vast amount of information and knowledge available on the internet, which AI processed at lightning speed to uncover connections and insights that would take humans years to discover.
Growing awareness of environmental monitoring and pollution control
In recent years, there has been a marked shift in public attitudes towards environmental protection and sustainability. More people today recognize the detrimental health impacts of air and water pollution caused by industrial emissions and hazardous waste. With the rise of social media and ease of information sharing online, any neglect towards environmental stewardship can quickly develop into a major reputational risk for companies and governments. As a result, environmental regulations have been strengthened around the world while stakeholders demand greater transparency into a company's pollution footprints and remedial actions.
Continuous and accurate monitoring of ambient air, water and soil quality has become absolutely necessary to comply with developing environmental norms. This has opened up new opportunities for electronic nose technology which allows low-cost, real-time pollution detection by mimicking mammalian olfaction. Industries engaged in chemical production, waste management, oil and gas exploration and large-scale farming can deploy fence-line monitoring systems equipped with electronic noses to screen surrounding areas for toxic gases or contaminants. Authorities too are looking at electronic nose networks for city-wide air quality measurement and source tracking of noxious industrial emissions.
The portability and low power requirements of electronic noses suit applications in remote or hard-to-access environments like deep sea pollution monitoring stations, plant stack emission check points and groundwater remediation sites. As public pressure on green credential and sustainability reporting of organizations intensifies, electronic noses enable demonstrable measures for environmental performance through continuous pollution surveillance data. This endows companies with an important competitive differentiator of strong environmental stewardship credentials while also ensuring regulatory compliance. Overall, the demand looks set to rise significantly as electronic noses emerge as a credible solution for transparent and scalable environmental monitoring missions.
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