Dextrin is a group of low-molecular-weight carbohydrates, which is produced by either starch or glycerol. Dextrin is a powdered form of compound, which can be white, yellow, or brown in color. Yellow dextrin is soluble in water. Dextrin is used for adding crispness in food industry, and as a thickener and binding agent in pharmaceutical and paper industry.
Dextrin can be used as a fat substitute in a variety of food products like bakery products, dairy products, chocolates, protein shakes, etc. Due to increasing awareness related to health and fitness, the demand for global dextrin market will boost during the forecast period. Moreover, availability of dextrin in powdered form, helps in easy transporting, handling, and storing.
However, consumption of synthetic dextrin leads to illnesses such as diarrhea and gas, which might hamper growth of the global dextrin market during the forecast period. According to the World Health Organization, globally there are 1.7 billion cases of childhood diarrheal disease every year and around 525,000 children below the age of 5 are killed due to the disease.
On the basis of product type, the global dextrin market is segmented into:
On the basis of application, the global dextrin market is segmented into:
On the basis of region, the global dextrin market is segmented into:
Rest of Middle East
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