The canned mushroom market is estimated to be valued at USD 13.43 Bn in 2025 and is expected to reach USD 18.54 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.7% from 2025 to 2032.
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The global Canned Mushroom Market is experiencing steady growth, fuelled by increasing demand for convenient, ready-to-use food products and the expansion of the foodservice industry. Canned mushrooms offer long shelf life, easy preparation, and versatility, making them a popular choice across households and restaurants. The button mushroom segment leads due to widespread availability and affordability.
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Sustainable Farming and Processing Practices |
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Rising Demand from the Foodservice Sector Post-Pandemic |
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Inflation and Supply Chain Disruptions |
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The demand for organic and natural food products is significantly influencing the growth of the canned mushroom market. Health-conscious consumers are increasingly seeking clean-label, preservative-free, and sustainably sourced food options, leading to a surge in interest for organic canned mushrooms. These products are perceived as safer and more nutritious, aligning with global trends favouring plant-based and minimally processed foods.
Manufacturers are responding by offering organic variants using mushrooms cultivated without synthetic fertilizers or pesticides, often packaged in BPA-free or eco-friendly materials. Regions like Europe and North America are witnessing the strongest demand due to higher awareness and regulatory support for organic labelling.
Additionally, the rise of vegan and vegetarian diets further boosts the consumption of mushrooms as a meat alternative. While organic canned mushrooms command a premium price, their appeal among urban, health-focused consumers continues to grow, driving innovation and differentiation within the overall canned mushroom product segment.
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The button canned mushroom segment is projected to dominate the global canned mushroom market with a 37.9% share in 2025. This leadership is driven by the rising demand for convenience foods, particularly among urban populations seeking quick and versatile cooking solutions.
Button mushrooms are favoured for their mild flavour, widespread availability, and compatibility with a wide range of dishes, from soups to pizzas. Their long shelf life and affordability make them a popular choice for both households and commercial kitchens.
While shiitake and oyster mushrooms are gaining attention due to their nutritional value and unique taste, button mushrooms continue to lead due to their familiarity and cost-effectiveness, ensuring strong presence across global markets.
The restaurant segment is expected to capture a dominant 43.9% share of the canned mushroom market in 2025, underpinned by the global expansion of the foodservice industry. Restaurants increasingly rely on canned mushrooms for their consistent quality, time-saving preparation, and reduced spoilage compared to fresh mushrooms. This preference is particularly strong among quick-service restaurants (QSRs), casual dining outlets, and cloud kitchens, where efficiency and standardization are critical.
The trend toward delivery-based dining and meal customization further amplifies demand for shelf-stable, ready-to-use ingredients like canned mushrooms. As dining-out culture continues to grow in both developed and emerging markets, the restaurant segment remains a key driver of market expansion.
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Europe is expected to retain its leading position in the global canned mushroom market, accounting for a substantial 39.3% share in 2025. This dominance is rooted in the region’s longstanding tradition of mushroom consumption, supported by well-established processing infrastructure and strong supply chains.
Countries such as the Netherlands, Poland, and France are major producers and exporters, benefiting from advanced agricultural practices and strict food quality standards. High demand from both the retail and hospitality sectors, along with growing consumer preference for convenience foods, sustains Europe’s market leadership.
North America is emerging as a key growth region in the global canned mushroom market. Rising health awareness, growing interest in plant-based diets, and the widespread adoption of international cuisines are driving demand. The foodservice industry in the U.S. and Canada increasingly utilizes canned mushrooms for menu consistency and operational efficiency.
Additionally, the region’s focus on clean-label and shelf-stable food products is encouraging manufacturers to expand canned mushroom offerings, contributing to steady market expansion.
The Netherlands is a global leader in canned mushroom production, known for its advanced agricultural technologies and high-yield mushroom farms. The country’s strong export capabilities and strict adherence to EU food quality standards make it a reliable supplier to global markets.
Poland is another major player in Europe, benefiting from abundant natural resources, cost-effective labor, and strong support for agricultural exports. The country is a key supplier of both raw and processed mushrooms to Western Europe and North America.
France maintains a significant presence in the European canned mushroom market due to its long-standing culinary tradition and consistent consumer demand. The country also emphasizes sustainable farming practices, aligning with growing consumer preferences for clean-label products.
| Report Coverage | Details | ||
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| Base Year: | 2024 | Market Size in 2025: | USD 13.43 Bn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 4.7% | 2032 Value Projection: | USD 18.54 Bn |
| Geographies covered: |
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| Companies covered: |
Kiril Mischeff Group, Costa Group, Okechamp SA., Monterey Mushrooms Inc., Greenyard, Prochamp, The Mushroom Company, Monaghan Mushrooms, Muniraj Mushroom Farm, Dhruv Agro, Shanghai Finc Food Co. Ltd., Greenyard NV, B&G Foods Inc., The Mushroom Company, Prochamp B.V, Shanghai Finc Foods Co. Ltd, Dev Bhoomi Frozen Food Products, Hariom Mushroom Farms, Fruitin Agro Pvt Ltd, and Holyland Group |
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The growing awareness among consumers regarding the various health benefits of mushrooms is a key driver behind the rise of the global canned mushroom market. Mushrooms are low in calories and fat but high in proteins, vitamins, and minerals. They are known to be a great source of selenium, copper, potassium, and vitamin D.
The rising health-conscious consumer base is actively seeking out packaged food products that are nutritious yet convenient to consume on the go. Mushrooms have gained significant popularity due to their association with various preventive health properties.
Current scientific research indicates that mushrooms show potential anti-inflammatory, antioxidant, and immune-boosting effects. They are rich in polysaccharides and phenolic compounds known to have antioxidant and anticancer activities. Studies have suggested that mushrooms may aid in reducing the risk of cancers like breast cancer and prostate cancer.
Regular consumption of mushrooms is found to support heart health by lowering blood pressure and cholesterol levels. The presence of selenium, riboflavin, niacin, and pantothenic acid in mushrooms provides them with cardioprotective benefits. Mushrooms also contain eritadenine, a compound that inhibits cholesterol synthesis in the body.
In April 2025, singer Ellie Goulding introduced her wellness startup Everystate, offering powdered “functional mushrooms” via monthly subscriptions (~£36/month) and select retail partners like Daylesford Organic. The move taps into the estimated $36 billion global functional mushroom market, aiming to enhance focus, relaxation, and skin health.
The demand for convenience and packaged foods has seen a significant rise globally in the recent past. With people's lifestyles becoming increasingly busy and fast-paced, they are relying more on canned, frozen or processed foods that offer ease of cooking and consumption.
Mushrooms are a very versatile ingredient that can be used in a variety of cuisines and dishes. With the growth in the popularity of international cuisine, exposure to new flavours, and increasing health consciousness, the consumption of mushrooms has risen steadily worldwide.
This rising demand for mushrooms has driven the canned mushroom market as canned mushrooms allow easy storage and usage. They have a long shelf life and do not require refrigeration, making them extremely convenient to store and consume.
Canned mushrooms can simply be added to dishes during cooking or as toppings on pizza, pasta, etc. Their availability in the canned form all year round satisfies the rising demand without being restricted by seasons. Food industry players are expanding their canned mushroom offerings with different varieties like button mushrooms, oyster mushrooms, shiitake mushrooms, etc. to appeal to evolving consumer preferences.
In April 2024, entrepreneur Olivia Ferdi of London-based Trip unveiled Mindful Blend canned drinks featuring magnesium, lion’s mane mushrooms, ashwagandha, and L‑theanine. The brand, valued at £23 million in sales and stocked in outlets like Waitrose and Whole Foods, aims to challenge mainstream sodas by offering functional beverage alternatives.
The rise of online retail channels presents a promising growth opportunity for the global canned mushroom market. As consumers increasingly turn to e-commerce platforms for purchasing groceries and household goods, producers of canned mushrooms can leverage this shift to boost product visibility and sales. This trend is expected to positively influence the canned mushroom market forecast, driving expansion through digital convenience, broader reach, and targeted marketing strategies.
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About Author
Sakshi Suryawanshi is a Research Consultant with 6 years of extensive experience in market research and consulting. She is proficient in market estimation, competitive analysis, and patent analysis. Sakshi excels in identifying market trends and evaluating competitive landscapes to provide actionable insights that drive strategic decision-making. Her expertise helps businesses navigate complex market dynamics and achieve their objectives effectively.
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