Edible insects are consumable insects that are roasted, powdered, and dried to produced high protein and low-calorie flour. This low-calorie flour is widely used to manufacture low-calorie snacks, protein bars, trans-fat flours, and energy bars. Edible insects are a rich source of amino acids, omega-3, iron, minerals, and other nutrients. Moreover, edible insects are also used in animal feed. Beetles, hymenoptera, orthoptera, tree bugs, and caterpillar are some of the common edible insects that are consumed worldwide.
The global edible insects market was estimated to be valued more than US$ 500 million in terms of revenue in 2019 and is predicted to grow at a CAGR of 6.7% during the forecast period (2020 to 2027)
Drivers
Insects are emerging as an ideal alternative of eggs and dairy products and are gaining huge demand across consumers who cannot are allergic to egg, soy, and dairy-based proteins. For example, some people are lactose intolerance which causes various gastrointestinal side effects. Due to these factors, consumers are opting for edible insects based food products thus fueling the market growth over the forecast period.
Market Opportunities
The rising focus of manufacturers to develop flavored food products using edible insect’s protein is expected to provide potential growth opportunities over the forecast period. For instance, in January 2019, Selfridges has unveiled plans to stock a range of insect-based snacks, such as pasta, protein bars and granola snacks made using insect flour. These products have been designed by using basil-flavored fusilli pasta, pumpkin seed granola, and dark chocolate protein bars.
Market Restraints
Lack of awareness regarding the health benefits of edible insects across countries of the Asia Pacific region especially India is projected to hamper the market growth of edible insects.
Key Takeaways
On the basis of product type, as a whole dominated the global edible insects market in 2019 with around 65% of market share in terms of revenue, followed by as an ingredient, respectively