Pea Starch Market is estimated to be valued at USD 160.7 Mn in 2025 and is expected to reach USD 278.3 Mn in 2032, exhibiting a compound annual growth rate (CAGR) of 8.16% from 2025 to 2032.
Pea starch market is expected to witness strong growth in the near future owing to the growing number of health conscious consumers and increasing demand for clean-labeled food products. Moreover, growing food processing sector coupled with the growing demand for pea starch from animal feed application are other key factors propelling market growth.
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Current Event |
Description and its Impact |
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Technological Advancements in Food Processing |
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Rising Health Consciousness and Plant-Based Food Trends |
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Region / Country |
Role |
Weight (2024–2025) |
Key Notes |
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Netherlands |
Importer |
2,165 MT |
Major hub for food & feed industries |
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United States |
Importer |
1,905 MT |
Strong demand in processed foods & grain-free pet food |
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Belgium |
Importer |
1,835 MT |
Bakery and snack applications |
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Russia |
Importer |
1,720 MT |
Expanding use in animal feed & industrial starches |
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Canada |
Exporter |
2,450 MT |
Large pea production & fractionation facilities |
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France |
Exporter |
1,980 MT |
Major European supplier of native pea starch |
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China |
Exporter |
1,750 MT |
Supplies native & modified pea starch |
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Based on application, the food and beverage segment is expected to dominate the global market with 88.14% share in 2025, and this is attributed to the growing demand from bakery products. It is used as a thickening agent or stabilizing agent in bakery products. The rise in demand for gluten-free, plant-based, and allergy-friendly products is what makes it so popular. Pea starch is useful because it has a neutral taste, binds things together well, and makes baked goods, noodles, candy, and dairy alternatives taste better. As more and more people choose healthier diets and functional foods, manufacturers are adding pea starch to everyday items to make them more nutritious and meet dietary needs.
For instance, in October 2025, Roquette launched a new pea starch that is safe for food use and has a clean label. This is in line with trends in clean-label bakery and packaged goods. The new product takes advantage of the natural thickening and stabilizing properties of pea starch. This gives manufacturers a flexible ingredient that can improve texture and shelf life while meeting the growing demand for gluten-free and plant-based foods.
Based on source, the conventional segment is expected to dominate the global market over the forecast period and this is attributed to the growing demand for gluten-free products. Moreover, it is also less expensive source of starch compared to other popular starches. This is mostly because traditional production methods are cheaper, easier to find, and better for big industrial uses. Food companies like regular pea starch because it can thicken, gel, and bind, which makes it a useful ingredient in snacks, baked goods, and processed foods.
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The Europe pea starch market is projected to showcase the highest share of 37.88% with leading position in 2025. This is mainly driven by the increasing demand for gluten-free and vegan products in the region. The increase in the number of people who suffer from celiac disease and wheat intolerance is also boosting growth of the market in this region.
For instance, in November 2025, the European Investment Bank is helping to innovate food with legumes. It is focusing on projects in Sweden and Spain that make the most of pea protein production while reusing side streams like pea starch and fibers. This circular method makes sure that peas are used to their full potential, supports clean-label, climate-friendly foods, and opens up new business opportunities for farmers all over Europe.
North America is anticipated to be the fastest growing region, due to rising demand for gluten-free and plant-based foods, along with its use in grain-free pet nutrition. Consumers’ growing health consciousness, preference for clean-label products, and adoption in clinical nutrition and functional foods are driving rapid growth, making the region the fastest-expanding market globally.
For instance, in September 2025, Scientists at Clemson University are almost ready to release organic winter dry pea varieties that are perfect for the Southeastern United States. The goal of the program is to increase sustainable farming and grow more peas in the US. These peas are more than just protein; they are also used to make pea starch and fibers.
The market for pea starch in Spain is growing due to rising demand for gluten-free, plant-based, and clean-label foods. More and more, people want food, feed, and industrial products that are good for the environment. Pea starch comes from yellow peas and is known for its ability to thicken and bind things together. It is used in baked goods, snacks, and processed foods. This trend keeps the market growing steadily.
For instance, in November 2025, Spain-based MOA Foodtech unveiled its MOA Box, a turnkey AI-powered fermentation platform that converts starch-rich food waste into high-value ingredients. By utilizing byproducts such as pea starch from pea protein fractionation, the company advances circular economy goals. The innovation supports sustainable food production across Europe, targeting applications from plant-based meat to bakery and pet food.
The U.S. pea starch market is growing as more consumers want plant-based, gluten-free, and clean-label ingredients. People want food, feed, and industrial uses that are better for the environment. Pea starch is a natural thickener and binder that can be used in baking, snacks, meat processing, and pet food. Health-conscious trends and the rise of clean labels are driving growth.
For instance, in November 2025, Anchor Ingredients announced to invest on a new pea fractionation plant in North Dakota, USA. The plant will make pea protein and pea starch to meet the growing need for clean-label, plant-based ingredients. This growth makes Anchor a stronger player in the pulse ingredient market, where it helps the food and pet food industries find long-term solutions.
| Report Coverage | Details | ||
|---|---|---|---|
| Base Year: | 2024 | Market Size in 2025: | USD 160.7 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 8.16% | 2032 Value Projection: | USD 278.3 Mn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Groupe Emsland, Roquette Frères, The Scoular Company, COSUCRA - Groupe Warcoing, Ingredion Incorporated, Axiom Foods Inc., Yantai Shuangta Food Co. Ltd, Vestkorn Milling AS, Puris, Meelunie BV, AGT Food and Ingredients Inc., and Shandong Jianyuan Bioengineering Co. Ltd |
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| Growth Drivers: |
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| Restraints & Challenges: |
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Increasing awareness about health and the demand for clean-label products are driving market growth. Food products bearing “free-from” claims are increasingly hitting the retail shelves and foodservice menus globally. For example, American Key Food Products offers natural, “clean label,” GMO-free, gluten-free, and allergen-free native pea starch for various end-user industries.
The wide use of pea starch, ranging from the food processing industry to animal feed and cosmetics, along with the rising awareness regarding its multifunctionality attribute, such as texturizing, gelling, binding, thickening, coating, and film-forming is accelerating market growth. According to the Roquette Frères survey, about one-third of the consumers in the European Union buy sports nutrition food products to meet their energy requirements on a daily basis. At the same time, health-driven consumers are actively seeking alternative sources of carbohydrates in functional food products, including active nutrition products with a low glycemic index.
Grain-free pet foods are driving significant pea starch market demand as manufacturers seek sustainable, gluten-free alternatives. Pea starch serves as a natural binder and carbohydrate source, replacing grains in premium pet diets. Its functional properties support texture and digestibility, creating strong growth opportunities in the evolving pet food industry.
Dietary supplements derived from pea starches are gaining traction due to their natural, gluten-free, and clean-label appeal. With rising health awareness and demand for sustainable ingredients, the Pea Starch Market forecast highlights strong growth potential. Pea starch offers functional benefits in supplement formulations, supporting energy, digestion, and overall wellness trends.
The processed poultry sector increasingly relies on pea starch as a natural binder and stabilizer, enhancing texture and moisture retention in products. This rising demand directly influences pea starch market price, as manufacturers seek clean-label, gluten-free alternatives. Expanding poultry processing applications are expected to drive steady growth in the market.
The rise in veganism is fueling strong growth in the pea starch market research, as consumers increasingly demand plant-based, clean-label alternatives. Pea starch provides essential functional properties for vegan foods, including meat substitutes, dairy-free products, and snacks. This trend enhances market opportunities, driving innovation and sustainable ingredient adoption worldwide.
*Definition: Pea starch is a versatile and natural food ingredient with several functional properties. It is a great choice for enhancing the texture and quality of various products such as bakery, sauces, soups, noodles, pasta, etc. It also has a strong ability to improve the hydration of meats, poultry, and other proteins as it binds water with high efficiency.
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About Author
Sakshi Suryawanshi is a Research Consultant with 6 years of extensive experience in market research and consulting. She is proficient in market estimation, competitive analysis, and patent analysis. Sakshi excels in identifying market trends and evaluating competitive landscapes to provide actionable insights that drive strategic decision-making. Her expertise helps businesses navigate complex market dynamics and achieve their objectives effectively.
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