Food and Beverages Published Insights

Published Date : 25 Dec, 2025

Low methoxyl pectin refers to pectin with a degree of esterification of less than 50%. It is derived from the dried inner cell wall of citrus and apple pomace. Low methoxyl pectin gels in the presence of acids, sugars, and minerals through a process called amide-ion i... View more

Published Date : 25 Dec, 2025

The global ginger beer market growth is driven by rising awareness about the various health benefits associated with ginger. Ginger beer is a naturally fermented beverage that is typically brewed using fresh ginger, sugar, yeast, and water. It has a distinctive spicy-... View more

Published Date : 25 Dec, 2025

Global seedless watermelon seed market is estimated to be valued at USD 551.2 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. Seedless watermelon seeds have huge demand among farmers and consumers due to their desirable traits li... View more

Published Date : 25 Dec, 2025

The Global Food Colors Market is estimated to be valued at USD 4.22 Bn in 2025. The market is expected to reach USD 6.52 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.4% from 2025 to 2032. Food colo... View more

Published Date : 25 Dec, 2025

The Global Chickpea Snacks Market is estimated to be valued at USD 2.00 Bn in 2025. The market is expected to reach USD 3.50 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.3% ... View more

Published Date : 25 Dec, 2025

The global food diagnostics market has been witnessing significant growth over the past few years. Rising demand for fast and accurate testing of food samples to ensure food safety and quality has driven major diagnostics companies to invest in developing innovative s... View more

Published Date : 25 Dec, 2025

Food extrusion is a process of subjecting food ingredients to forces of shear, pressure, heat, and friction to produce snacks in the form of pellets, flakes or dough pieces. It helps in mixing raw ingredients uniformly, controlling moisture content, shaping the mix an... View more

Published Date : 25 Dec, 2025

Ginger oil is an essential oil extracted from ginger roots through steam distillation. Ginger oil has a variety of uses in the food and beverage industry as a flavoring agent. It is also used extensively in aromatherapy due to its antioxidant and anti-inflammatory pro... View more

Published Date : 25 Dec, 2025

The isomalto-oligosaccharide market is estimated to be valued at USD 87.2 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.9% from 2025 to 2032. Isomalto-oligosaccharide is a type of fiber derived from starch through enzymatic treatment. It is a low-... View more

Published Date : 25 Dec, 2025

Abaca fiber, also known as Manila hemp, is a natural fiber extracted from the sheaths surrounding the stem of Musa textilis, a species of banana. Native to the Philippines and primarily cultivated there, abaca fiber has exceptionally high tensile strength and resilien... View more

Published Date : 25 Dec, 2025

The food waste management market is estimated to be valued at USD 82.13 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032. Food waste is a serious issue worldwide that negatively impacts the environment and economy. It is estimate... View more

Published Date : 25 Dec, 2025

The packaged pretzels market is estimated to be valued at USD 2.67 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 4.8% from 2025 to 2032. Packaged pretzels have gained popularity as a snack food over the years. Being low in calories and high in fiber... View more

Published Date : 25 Dec, 2025

The maple water market is estimated to be valued at USD 814.9 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 24.7% from 2025 to 2032. Maple water is the sap extracted from maple trees, primarily Acer saccharum. It is colorless, light in flavor and ha... View more

Published Date : 25 Dec, 2025

The global pureed food market is estimated to be valued at USD 910.6 Mn in 2025, growing at a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032. The global pureed food market has been witnessing significant growth in the recent years. Pureed food products... View more

Published Date : 25 Dec, 2025

The millet based snacks market is estimated to be valued at USD 2.79 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032. Millet is a commonly grown crop in several parts of Asia Pacific and Africa due to its short growing season an... View more

Published Date : 25 Dec, 2025

The bamboo salt market is estimated to be valued at USD 35.17 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 11.3% from 2025 to 2032. Bamboo salt is a pioneering product innovation in the salt industry that utilizes bamboo charcoal during the salt ma... View more

Published Date : 25 Dec, 2025

Global probiotics food and cosmetics market is estimated to be valued at USD 78.59 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 8.7% from 2025 to 2032. Probiotics are living microorganisms that provide health benefits when consumed. Probiotic foods... View more

Published Date : 25 Dec, 2025

The Precision Fermentation Market is estimated to be valued at USD 5.93 Bn in 2025 and is expected to exhibit a compound annual growth rate (CAGR) of 40.8% from 2025 to 2032. Precision fermentation is a form of cellular agriculture that utilizes fermentation process... View more