Food and Beverages Published Insights

Published Date : 29 Mar, 2026

The egg product industry is growing with the food industry to offer safe and ready-to-use eggs to food manufacturers. Pasteurized whole eggs, egg yolks, and egg whites are available in liquid, frozen, or powder form. The processes used in the hen’s egg processin... View more

Published Date : 29 Mar, 2026

The dairy products market has witnessed substantial growth over the past few decades owing to increased demand from growing populations worldwide. Dairy products are an important source of nutrients for many populations as they are rich in calcium, vitamins, proteins ... View more

Published Date : 29 Mar, 2026

The global ethnic foods market is estimated to be valued at USD 93.94 Bn in 2025, growing at a compound annual growth rate (CAGR) of 7.4% from 2025 to 2032.  The global ethnic foods market has been gaining significant traction ov... View more

Published Date : 29 Mar, 2026

Human milk oligosaccharides (HMOs) are complex sugars found in breastmilk that support the growth of beneficial gut bacteria in infants and provide protection against pathogenic bacteria. As the third most abundant solid component in breastmilk after lactose and fat, ... View more

Published Date : 29 Mar, 2026

Coffee Pods and capsules are a fast growing market. The popularity of these products is attributed to their convenience and affordability.  The main difference between capsules and coffee pods lies in their durability. Unlike the paper surface of coffee pods, cap... View more

Published Date : 29 Mar, 2026

The global gummy supplements market is estimated to be valued at USD 32.25 Bn in 2025 and is expected to reach USD 83.77 Bn by 2032, growing at a compound annual growth rate (CAGR) of 14.6% from 2025 to 2032. Gummy su... View more

Published Date : 29 Mar, 2026

Collagen supplements have gained widespread popularity in recent years due to growing awareness about the benefits of collagen peptides. Collagen is the main structural protein in the body that provides structure and strength to bones, muscles, tendons, ligaments, and... View more

Published Date : 29 Mar, 2026

The global swine feed market is expected to witness substantial growth in the coming years. Swine feed consists of various cereal grains, soybean, and additives which provide essential nutrients to support the growth and health of pigs. A balanced and nutritious diet ... View more

Published Date : 29 Mar, 2026

The textured vegetable protein market is estimated to be valued at USD 3.86 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.7% from 2025 to 2032. Textured vegetable protein (TVP) is a defatted soy flour product that a... View more

Published Date : 29 Mar, 2026

Coconut milk and cream are great alternatives to dairy milk. Both types are rich in medium-chain fatty acids (MCFAs), which help body burn fat and boost brain power. Coconut milk and cream are available in canned and boxed varieties. These dairy-free drinks are an exc... View more

Published Date : 29 Mar, 2026

The term "compound feed" describes a variety of ingredients used in a mix to provide balanced nutrition to livestock. These materials may come from inorganic sources, plant sources, or industrial processing. Common raw materials used for this type of feed include soyb... View more

Published Date : 29 Mar, 2026

The usage of industrial starches varies according to the industry. Corn starch is used in the paper industry as a sizing material and as a filler. It is also used in the textile and laundry industries. Other industries that use starch include the adhesive industry, fo... View more

Published Date : 29 Mar, 2026

The inulin market is estimated to be valued at USD 2.03 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 6.4% from 2025 to 2032. Inulin is a type of dietary fiber found in particular plants such as chicory, Jerusalem art... View more

Published Date : 29 Mar, 2026

Hydrocolloids are substances that have the ability to give foods the proper texture and form. They are used in many different foods, and are commonly listed on food labels. Their functionality is vast, and they are used to create the perfect gooeyness for many product... View more

Published Date : 29 Mar, 2026

Global food intolerance products market is estimated to be valued at USD 22.88 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2025 to 2032. Food intolerance refers to difficulty digesting certain types of foo... View more

Published Date : 29 Mar, 2026

The global alfalfa hay market is estimated to be valued at USD 86.46 Bn in 2025, growing at a compound annual growth rate (CAGR) of 6.7% from 2025 to 2032. The global alfalfa hay market has witnessed steady growth in the past few year... View more

Published Date : 29 Mar, 2026

Pea starch is one of the most widely used plant-based carbohydrates in the food industry. It can be used in a wide variety of applications to improve the texture, consistency, and nutritional value of a range of foods. It is also an excellent source of soluble dietary... View more

Published Date : 29 Mar, 2026

Flavors and fragrances are used in the food, beverage, pharmaceutical, cosmetic, and household goods industries to enhance, blend, color, preserve, and provide aroma. They are made from a variety of ingredients such as lactones, acids, esters, ketones, alcohol, and al... View more