Food and Beverages Published Insights

Published Date : 30 Mar, 2026

The global fish protein concentrate market is estimated to be valued at USD 164.2 Mn in 2026, exhibiting a compound annual growth rate (CAGR) of 7.2% from 2026 to 2033. Global fish protein concentrate market sees growing application i... View more

Published Date : 30 Mar, 2026

The Global Broth Market is estimated to be valued at USD 6.12 Bn in 2026 and is expected to reach USD 9.52 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2026 to 2033.  The global broth ... View more

Published Date : 30 Mar, 2026

The global bovine colostrum market is estimated to be valued at USD 242.0 Mn in 2026 and is expected to reach USD 386.1 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.9% from 2026 to 2033. The global... View more

Published Date : 30 Mar, 2026

The Global Grouper Market is estimated to be valued at USD 654.6 Mn in 2026 and is expected to reach USD 921.1 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 5.0% from 2026 to 2033. The global grouper ... View more

Published Date : 30 Mar, 2026

The global apigenin market is estimated to be valued at USD 4.7 Mn in 2026 and is expected to reach USD 8.7 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2026 to 2033. The global apigenin ma... View more

Published Date : 27 Mar, 2026

The starch derivatives market is estimated to be valued at USD 64.99 Bn in 2026, growing at a compound annual growth rate (CAGR) of 3.9% from 2026 to 2033. The global starch derivatives market has been witnessing significant growth in... View more

Published Date : 27 Mar, 2026

Omega-3 fatty acids are a type of fat that cannot be produced by the body. Fish is the best dietary source of omega-3 fatty acids. Some plants also contain omega-3 fatty acids. There are two types of omega-3 fatty acids found in fish, eicosapentaenoic acid (EPA) and d... View more

Published Date : 27 Mar, 2026

The Global Colloidal Silver Market is estimated to be valued at USD 818.1 Mn in 2026 and is expected to reach USD 1,594.2 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 10.0% from 2026 to 2033. The global colloidal sil... View more

Published Date : 27 Mar, 2026

The Prepared Meal Delivery Market is estimated to be valued at USD 13.72 Bn in 2026 and exhibit a compound annual growth rate (CAGR) of 12.2% from 2026 to 2033. The prepared meal delivery market has seen significant growth over the past few years. Fac... View more

Published Date : 27 Mar, 2026

The global herbal extract market has been gaining significant traction over the past few years due to the increasing consumer awareness about the health benefits of herbal extracts. Herbal extracts are concentrated forms of plants that are prepared by removing the act... View more

Published Date : 27 Mar, 2026

Sorbitol is a sugar alcohol that is widely used as a food additive. It is found naturally in many fruits and berries. Sorbitol serves as a sweetener and humectant and helps retain moisture in many food products. It is approximately 60% as sweet as sucrose and has only... View more

Published Date : 26 Mar, 2026

A hard seltzer is a carbonated drink with a small amount of alcohol (usually 5%). It's typically made by directly fermenting a sugar base to create the alcoholic solution, which is then mixed with other ingredients such as natural flavors and citric acid. The result i... View more

Published Date : 26 Mar, 2026

Functional ingredients consists of food components that are intended to enhance a product’s nutritional profile by offering benefits beyond their primary function. The ingredients are designed to offer benefits such as weight loss, heart health, immune system support,... View more

Published Date : 26 Mar, 2026

Nutraceuticals are functional foods and dietary supplements with added health benefits. They can be used as preventive medicines and also to treat various diseases. These products are gaining popularity due to their ability to offer several health benefits, such as in... View more

Published Date : 26 Mar, 2026

According to Coherent Market Insights, the global functional food market is estimated to be valued at USD 249.94 Bn in 2026 and is expected to reach USD 403.98 Bn by 2033, expanding at a compound annual growth rate (CAGR)... View more

Published Date : 26 Mar, 2026

Functional beverages are a new class of beverage products that help improve the health of consumers. These drinks are aimed at providing a variety of health benefits, including digestive support, cognitive function, improved mood, and more. Functional beverages contai... View more

Published Date : 26 Mar, 2026

Food service equipment includes all tools, utensils, crockery and cutlery that are needed for the preparation, cooking, holding, serving and washing of foods. This type of equipment should be designed, constructed and finished in such a way that it can be cleaned and ... View more

Published Date : 26 Mar, 2026

Fast food is a type of food that can be consumed quickly and easily. It is usually served in restaurants or on the go and is made from pre-cooked ingredients such as burgers, pizzas, chicken and seafood, and Asian/Latin American foods. The world’s population is becomi... View more