Food and Beverages Published Insights

Published Date : 12 May, 2026

A hard seltzer is a carbonated drink with a small amount of alcohol (usually 5%). It's typically made by directly fermenting a sugar base to create the alcoholic solution, which is then mixed with other ingredients such as natural flavors and citric acid. The result i... View more

Published Date : 12 May, 2026

Functional ingredients consists of food components that are intended to enhance a product’s nutritional profile by offering benefits beyond their primary function. The ingredients are designed to offer benefits such as weight loss, heart health, immune system su... View more

Published Date : 12 May, 2026

Nutraceuticals are functional foods and dietary supplements with added health benefits. They can be used as preventive medicines and also to treat various diseases. These products are gaining popularity due to their ability to offer several health benefits, such as in... View more

Published Date : 12 May, 2026

According to Coherent Market Insights, the global functional food market is estimated to be valued at USD 342.9 Bn in 2026 and is expected to reach USD 469.7 Bn by 2033, expanding at a compound annual growth rate ... View more

Published Date : 12 May, 2026

Functional beverages are a new class of beverage products that help improve the health of consumers. These drinks are aimed at providing a variety of health benefits, including digestive support, cognitive function, improved mood, and more. Functional beverages contai... View more

Published Date : 12 May, 2026

Food service equipment includes all tools, utensils, crockery and cutlery that are needed for the preparation, cooking, holding, serving and washing of foods. This type of equipment should be designed, constructed and finished in such a way that it can be cleaned and ... View more

Published Date : 12 May, 2026

Fast food is a type of food that can be consumed quickly and easily. It is usually served in restaurants or on the go and is made from pre-cooked ingredients such as burgers, pizzas, chicken and seafood, and Asian/Latin American foods. The world’s population is ... View more

Published Date : 12 May, 2026

The concept of cloud kitchen involves cooking and packing up foods for online delivery and then shipping them out to customers. This is a more efficient way to offer food at lower costs as opposed to opening a dine-in restaurant. Typically, a cloud kitchen is set up i... View more

Published Date : 12 May, 2026

Canned alcoholic beverages are ready-to-consume drinks that don’t require any mixing. They are popular among consumers due to their ease of transport and portability. Moreover, they offer the same taste as alcoholic beverages served in glass bottles. ... View more

Published Date : 12 May, 2026

Canned tuna is an important source of nutrients needed for healthy development of the heart, brain and body. Canned tuna contains important nutrients such as omega-3 fatty acids, high-quality protein, vitamins and selenium. Canned tuna is highly nutritious and has a l... View more

Published Date : 12 May, 2026

Bake stable pastry fillings are a type of filling used in bakery products like cakes and cookies. These pastry fillings are prepare by mixing hot and cold ingredients with the dough. They are also available in a wide variety of flavors such as chocolate, fruit, and ev... View more

Published Date : 12 May, 2026

Corn grits are coarse particles of corn that are obtained by grinding dried corn kernels. These are widely used as a key ingredient in the production of snacks, breakfast cereals, bakery products, and tortillas. These are a good source of complex carbohydrates, dietar... View more

Published Date : 12 May, 2026

The floating fish feed refers to the industry involved in the production and distribution of specially formulated feed pellets that float on water surfaces to meet the nutritional requirements of various fish species. These feeds are widely used in aquaculture to enha... View more

Published Date : 12 May, 2026

The 3D printed meat market is a rapidly emerging sector in the food industry, driven by advancements in technology and the growing demand for sustainable and alternative protein sources. 3D printed meat, also known as cultured meat or lab-grown meat, is produced by us... View more

Published Date : 12 May, 2026

The global dextrose market is estimated to be valued at USD 6.86 Bn in 2026 and is expected to reach USD 11.46 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 7.6% from 2026 to 2033. The global dextrose... View more

Published Date : 12 May, 2026

The global private label packaged food market is estimated to be valued at USD 447.71 Bn in 2026 and is expected to reach USD 672.31 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 203... View more

Published Date : 12 May, 2026

The Global hot sauce market is estimated to be valued at USD 6.07 Bn in 2026 and is expected to reach USD 9.79 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. The global hot sauc... View more

Published Date : 12 May, 2026

The Global Cherry Market is estimated to be valued at USD 75.24 Bn in 2026 and is expected to reach USD 131.72 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 8.3% from 2026 to 2033. The global cherry m... View more