Food and Beverages Published Insights

Published Date : 09 Feb, 2026

The global luxury wines and spirits market refers to high-end alcoholic beverages that are usually above a certain price threshold. Luxury wines and spirits are produced in limited quantities through manual methods rather than mass production. They use premium quality... View more

Published Date : 09 Feb, 2026

The global aloe vera products market has been witnessing a steady rise in its valuation over the recent past. Aloe vera is a succulent plant species of the genus Aloe. It contains gel and latex that have been shown to have medicinal properties. Aloe vera grows in arid... View more

Published Date : 09 Feb, 2026

Global sugar free lifesavers market growth is driven by rising health consciousness among consumers and growing prevalence of lifestyle diseases. Sugar free candies and confectionaries are emerging as popular alternatives to regular sugary products as these allow cons... View more

Published Date : 09 Feb, 2026

The global air dried vegetables market has been gaining significant traction over the past few years owing to the increasing health consciousness among consumers. Air dried vegetables are considered healthier options as drying helps retain most of the nutrients. Growi... View more

Published Date : 09 Feb, 2026

Green pepper, also known as bell peppers or capsicum, belongs to the nightshade family and is native to Mexico and Central America. It is an important vegetable crop grown worldwide for local consumption as well as export. Rising health consciousness among consumers r... View more

Published Date : 09 Feb, 2026

The global electrolyte drinks market has been gaining significant traction over the past few years owing to the increasing participation of people in sports and fitness activities worldwide. Electrolyte drinks help replenish essential minerals lost through sweat durin... View more

Published Date : 09 Feb, 2026

Low methoxyl pectin refers to pectin with a degree of esterification of less than 50%. It is derived from the dried inner cell wall of citrus and apple pomace. Low methoxyl pectin gels in the presence of acids, sugars, and minerals through a process called amide-ion i... View more

Published Date : 09 Feb, 2026

The global ginger beer market growth is driven by rising awareness about the various health benefits associated with ginger. Ginger beer is a naturally fermented beverage that is typically brewed using fresh ginger, sugar, yeast, and water. It has a distinctive spicy-... View more

Published Date : 09 Feb, 2026

Global seedless watermelon seed market is estimated to be valued at USD 551.2 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. Seedless watermelon seeds have huge demand among farmers and consumers due to their desirable traits li... View more

Published Date : 09 Feb, 2026

The Global Food Colors Market is estimated to be valued at USD 4.22 Bn in 2025. The market is expected to reach USD 6.52 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.4% from 2025 to 2032. Food colo... View more

Published Date : 09 Feb, 2026

The Global Chickpea Snacks Market is estimated to be valued at USD 2.00 Bn in 2025. The market is expected to reach USD 3.50 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.3% ... View more

Published Date : 09 Feb, 2026

The global food diagnostics market has been witnessing significant growth over the past few years. Rising demand for fast and accurate testing of food samples to ensure food safety and quality has driven major diagnostics companies to invest in developing innovative s... View more

Published Date : 09 Feb, 2026

Food extrusion is a process of subjecting food ingredients to forces of shear, pressure, heat, and friction to produce snacks in the form of pellets, flakes or dough pieces. It helps in mixing raw ingredients uniformly, controlling moisture content, shaping the mix an... View more

Published Date : 09 Feb, 2026

Ginger oil is an essential oil extracted from ginger roots through steam distillation. Ginger oil has a variety of uses in the food and beverage industry as a flavoring agent. It is also used extensively in aromatherapy due to its antioxidant and anti-inflammatory pro... View more

Published Date : 09 Feb, 2026

The isomalto-oligosaccharide market is estimated to be valued at USD 87.2 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.9% from 2025 to 2032. Isomalto-oligosaccharide is a type of fiber derived from starch through enzymatic treatment. It is a low-... View more

Published Date : 09 Feb, 2026

Abaca fiber, also known as Manila hemp, is a natural fiber extracted from the sheaths surrounding the stem of Musa textilis, a species of banana. Native to the Philippines and primarily cultivated there, abaca fiber has exceptionally high tensile strength and resilien... View more

Published Date : 09 Feb, 2026

The food waste management market is estimated to be valued at USD 82.13 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032. Food waste is a serious issue worldwide that negatively impacts the environment and economy. It is estimate... View more

Published Date : 09 Feb, 2026

The packaged pretzels market is estimated to be valued at USD 2.67 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 4.8% from 2025 to 2032. Packaged pretzels have gained popularity as a snack food over the years. Being low in calories and high in fiber... View more