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Published Date : 22 Jan, 2026
Global pasta and couscous market is estimated to be valued at USD 37.14 Bn in 2025, exhibiting a CAGR of 5.1% over the forecast period (2025-2032). Pasta and couscous are staple foods consumed across the globe. Pasta originated in Italy and is typically made from du... View more
Published Date : 22 Jan, 2026
Global carrageenan gum market is estimated to be valued at USD 982.5 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 4.27% from 2025 to 2032. Carrageenan gum is a type of hydrocolloid polysaccharide extracted from red edible seaweeds. It is widely use... View more
Published Date : 22 Jan, 2026
The Asia Pacific savory ingredients market is estimated to be valued at USD 7.13 Bn in 2025, exhibiting a CAGR of 4.7% over the forecast period (2025-2032). The Asia Pacific region has emerged as one of the fastest growing markets for savory ingredients globally. Ra... View more
Published Date : 22 Jan, 2026
The bioengineered food market is estimated to be valued at USD 36.33 Bn in 2025, exhibiting a CAGR of 5.3% over the forecast period (2025-2032). Bioengineered foods are foods that have been genetically modified or engineered with techniques of biotechnology. With in... View more
Published Date : 22 Jan, 2026
Europe tomato seeds market is estimated to be valued at USD 127.9 Mn in 2025, exhibiting a CAGR of 6.3% over the forecast period (2025-2032). Europe tomato seeds market can witness significant growth during the forecast period, due to rising demand for hybrid seeds ... View more
Published Date : 22 Jan, 2026
The Global Sugar Free Energy Drinks Market is estimated to be valued at USD 15.40 Bn in 2025 and is expected to reach USD 22.86 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.8% fro... View more
Published Date : 22 Jan, 2026
Global Nicotine Gum Market is estimated to be valued at USD 2.04 Bn in 2025 and is expected to reach USD 3.37 Bn by 2032, growing at a compound annual growth rate (CAGR) of 7.4% from 2025 to 2032. Nicotine gum is a medicated ch... View more
Published Date : 22 Jan, 2026
The global teriyaki sauce market is estimated to be valued at USD 620.3 Mn in 2025 and is expected to reach USD 1,103.5 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2025 to 2032. Teriyaki s... View more
Published Date : 22 Jan, 2026
The global glucuronolactone market is estimated to be valued at USD 258.3 Mn in 2025 and is expected to reach USD 406.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.7% from 2025 to 2032. Glucuronol... View more
Published Date : 22 Jan, 2026
The global Robusta and Arabica coffee beans market is estimated to be valued at USD 58.53 Bn by 2025. The market is expected to reach USD 90.03 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.3% from ... View more
Published Date : 22 Jan, 2026
Bacon is a delicious and versatile meat. It has a crisp texture and rich, salty flavor. It can be consumed with eggs in a breakfast sandwich. The origins of bacon are complex. Traditionally, it was produced on local farms. Today, it is manufactured in large-scale fact... View more
Published Date : 22 Jan, 2026
Food release agents are an essential part of the baking procedure. They are used to prevent baked products from sticking to the surface or mold. In food manufacturing, they are used to coat the product, the pan or the conveyor belt. Release agents are typically catego... View more
Published Date : 22 Jan, 2026
Seafood is a major source of food in coastal areas worldwide, and according to Coherent Market Insights, the overall trade of the seafood industry was estimated to around US$ 150 billion in 2017, making it one of the most valuable industry, globally. According to Word... View more
Published Date : 22 Jan, 2026
Rising trend of eating outside is a major factor driving growth of the QSR market. According to Coherent Market Insights, the QSR industry is expected to exhibit a CAGR of 5.18 % during the forecast period. Furthermore, geographic expansion by various... View more
Published Date : 22 Jan, 2026
Plant based meat product refers to a diet that does not expect animal byproducts, they just focuses on plant foods such as seitan. Plant based meats are products designed to imitate animal meat. In plant based meat commonly found ingredients are legumes, soybeans, veg... View more
Published Date : 22 Jan, 2026
The natural food additives are obtained from natural raw materials plant, animals, minerals, and others. Various synthetic food additives are available in the market as well. Natural food additives such as salt and sugar are being used for centuries in order to preser... View more
Published Date : 22 Jan, 2026
The global market of low-calorie food is growing at substantial rate, owing to the rise in elderly population across the globe. In addition to this, adoption of healthy lifestyle and increasing health awareness among consumers is expected foster the growth of the mark... View more
Published Date : 22 Jan, 2026
The market is expected to grow due to rising middle-class income and a growing population. Urbanization and recent developments in the supply chain both had a big impact on the market. Due to people busy lifestyles, there will likely be a rise in the consumption of fu... View more
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