Food and Beverages Published Insights

Published Date : 10 Feb, 2026

Organic baby food carry the organic label and meet the strict regulation set by USDA’s National Organic Program. This means the raw materials used for the production of organic food such as vegetables and fruits have not sprayed or expose to pesticides and meat ... View more

Published Date : 10 Feb, 2026

Edible insects are available in roasted, dried and powdered form and are used as low calorie ingredient for nutritious food & beverage preparations. Commonly available insects include grasshoppers, bees, ants, crickets, and wasps. These products are predominantly ... View more

Published Date : 10 Feb, 2026

Global grapefruit market is expected to exhibit a CAGR of 3.8% over the forecast period, owing to health benefits associated with the consumption of grapefruit. For instance, grapefruit helps in lowering the bad cholesterol, boosts immune system, reduces level of trig... View more

Published Date : 10 Feb, 2026

Bioactive proteins and peptides are organic substances which are formed by amino acids. It has been defined as specific protein fragments which have helps to curing of diseases and provides health benefits to living organisms. In addition to this, the bioactive peptid... View more

Published Date : 10 Feb, 2026

Barley is a cereal grain which is a very rich source of nutrients and fiber. It is used as an ingredient in a variety of food products and as a brewing agent in alcoholic and non-alcoholic beverages. In Latin America, Barley grain is cultivated abundantly in Latin Ame... View more