Food and Beverages Published Insights

Published Date : 22 Jan, 2026

Apple concentrate is a used as sweetener or as an alternative to corn syrup and sugar in food & beverages products such as soft drinks, sparkling drinks, and juices. Furthermore, it is an ingredient which find its applications in cosmetics and pharmaceutical indus... View more

Published Date : 22 Jan, 2026

Food irradiation is a technology, which improves shelf life and safety of food by reducing or eliminating microorganism and insects present in the food. The process exposes food and food packaging to ionizing radiation. Food irradiation has been approved by the U.S. F... View more

Published Date : 22 Jan, 2026

The egg product industry is growing with the food industry to offer safe and ready-to-use eggs to food manufacturers. Pasteurized whole eggs, egg yolks, and egg whites are available in liquid, frozen, or powder form. The processes used in the hen’s egg processin... View more

Published Date : 22 Jan, 2026

The Indonesia dietary supplements market is expected to exhibit a CAGR of 7.7% during the forecast period, owing to the rising health awareness. For instance, Indonesia is influenced by malnutrition and chronic diseases, especially in children and women. According to ... View more

Published Date : 22 Jan, 2026

Coconut products include coconut powder, coconut water, coconut milk/cream, coconut oil, and many others. Increasing demand for coconut products in Middle East has been observed over a few years. Coconut products such as coconut milk, coconut water, and desiccated coc... View more

Published Date : 22 Jan, 2026

The biotech flavor is extracted from plants through various methods such as trans-resveratrol, bactericidal activity, phytoestrogenic effects, or gene expression methods. Through this technology, nutraceutical companies can develop highly concentrated extracts for pha... View more

Published Date : 22 Jan, 2026

Malt extracts is made from malted grains such as barley, wheat, rice and rye with natural enzymes. It is a natural, nutritious and whole grain sweetener.  Dry and liquid are two forms of malted extracts. Malt extracts typically has 6% protein, numerous free amino... View more

Published Date : 22 Jan, 2026

Quick service restaurant is a restaurant that provides fast food in nominal time on the table. Nowadays quick-service restaurants are adopting digital services such as digital menu cards, handheld devices, point of sales, and signage systems for enhancing consume... View more

Published Date : 22 Jan, 2026

Organic baby food carry the organic label and meet the strict regulation set by USDA’s National Organic Program. This means the raw materials used for the production of organic food such as vegetables and fruits have not sprayed or expose to pesticides and meat ... View more

Published Date : 22 Jan, 2026

Edible insects are available in roasted, dried and powdered form and are used as low calorie ingredient for nutritious food & beverage preparations. Commonly available insects include grasshoppers, bees, ants, crickets, and wasps. These products are predominantly ... View more

Published Date : 22 Jan, 2026

Global grapefruit market is expected to exhibit a CAGR of 3.8% over the forecast period, owing to health benefits associated with the consumption of grapefruit. For instance, grapefruit helps in lowering the bad cholesterol, boosts immune system, reduces level of trig... View more

Published Date : 22 Jan, 2026

Bioactive proteins and peptides are organic substances which are formed by amino acids. It has been defined as specific protein fragments which have helps to curing of diseases and provides health benefits to living organisms. In addition to this, the bioactive peptid... View more

Published Date : 22 Jan, 2026

Barley is a cereal grain which is a very rich source of nutrients and fiber. It is used as an ingredient in a variety of food products and as a brewing agent in alcoholic and non-alcoholic beverages. In Latin America, Barley grain is cultivated abundantly in Latin Ame... View more

Published Date : 22 Jan, 2026

Acerola is a fruit look like bright red cherry-like fruit, mostly found in Central America, California, Florida, Texas and South America. It is widely used as a natural health supplement and available in the liquid and powdered form. Moreover, it is also beneficial fo... View more

Published Date : 22 Jan, 2026

Melons are considered a healthy food type, as they are very low in fat content. Moreover, they are very rich in nutrients including vitamin A, C, and minerals such as magnesium, zinc, and iron. Moreover, melons are also potential source of antioxidants, which are requ... View more

Published Date : 22 Jan, 2026

Fish products are a major source of proteins, iodine and zinc. Major types of fish products include fish oil and fishmeal. Other fish products include fermented fish, fish sauce, and fish emulsions. Fish oil is used as a flavoring agent in the food industry and as a m... View more

Published Date : 22 Jan, 2026

The term ‘Pasta Filata’ is derived from an Italian phrase, which means ‘stretched curd’ or ‘spun paste’, referring to a unique stretching and plasticization process, which is used to manufacture all pasta filata cheeses. Pasta Filat... View more

Published Date : 22 Jan, 2026

The catering and foodservice contractor market is currently driven by the consumer’s inclination towards health and wellness. The rising awareness towards healthy eating is forcing catering and food service companies to provide healthier options in their food me... View more