Food and Beverages Published Insights

Published Date : 07 Mar, 2026

Ginger oil is an essential oil extracted from ginger roots through steam distillation. Ginger oil has a variety of uses in the food and beverage industry as a flavoring agent. It is also used extensively in aromatherapy due to its antioxidant and anti-inflammatory pro... View more

Published Date : 07 Mar, 2026

The isomalto-oligosaccharide market is estimated to be valued at USD 87.2 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.9% from 2025 to 2032. Isomalto-oligosaccharide is a type of fiber derived from starch through enzymatic treatment. It is a low-... View more

Published Date : 07 Mar, 2026

Abaca fiber, also known as Manila hemp, is a natural fiber extracted from the sheaths surrounding the stem of Musa textilis, a species of banana. Native to the Philippines and primarily cultivated there, abaca fiber has exceptionally high tensile strength and resilien... View more

Published Date : 07 Mar, 2026

The food waste management market is estimated to be valued at USD 82.13 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032. Food waste is a serious issue worldwide that negatively impacts the environment and economy. It is estimate... View more

Published Date : 07 Mar, 2026

The packaged pretzels market is estimated to be valued at USD 2.67 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 4.8% from 2025 to 2032. Packaged pretzels have gained popularity as a snack food over the years. Being low in calories and high in fiber... View more

Published Date : 07 Mar, 2026

The maple water market is estimated to be valued at USD 814.9 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 24.7% from 2025 to 2032. Maple water is the sap extracted from maple trees, primarily Acer saccharum. It is colorless, light in flavor and ha... View more

Published Date : 07 Mar, 2026

The global pureed food market is estimated to be valued at USD 910.6 Mn in 2025, growing at a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032. The global pureed food market has been witnessing significant growth in the recent years. Pureed food products... View more

Published Date : 07 Mar, 2026

The millet based snacks market is estimated to be valued at USD 2.79 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032. Millet is a commonly grown crop in several parts of Asia Pacific and Africa due to its short growing season an... View more

Published Date : 07 Mar, 2026

The bamboo salt market is estimated to be valued at USD 35.17 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 11.3% from 2025 to 2032. Bamboo salt is a pioneering product innovation in the salt industry that utilizes bamboo charcoal during the salt ma... View more

Published Date : 07 Mar, 2026

Global probiotics food and cosmetics market is estimated to be valued at USD 78.59 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 8.7% from 2025 to 2032. Probiotics are living microorganisms that provide health benefits when consumed. Probiotic foods... View more

Published Date : 07 Mar, 2026

The Precision Fermentation Market is estimated to be valued at USD 5.93 Bn in 2025 and is expected to exhibit a compound annual growth rate (CAGR) of 40.8% from 2025 to 2032. Precision fermentation is a form of cellular agriculture that utilizes fermentation process... View more

Published Date : 07 Mar, 2026

The global epoxidized soybean oil market is estimated to be valued at USD 1.25 Bn in 2025 and, exhibiting a compound annual growth rate (CAGR) of 4.4% from 2025 to 2032. Epoxidized soybean oil (ESBO) is a bio-based compound derived from highly purified soybean oil, ... View more

Published Date : 07 Mar, 2026

The lactose free food market is estimated to be valued at USD 20.66 Bn in 2025, growing at a compound annual growth rate (CAGR) of 10.3% from 2025 to 2032. The global lactose free food market has been witnessing steady growth over the past few years due to the risin... View more

Published Date : 07 Mar, 2026

The absinthe market is estimated to be valued at USD 5.35 Bn in 2025, growing at a compound annual growth rate (CAGR) of 3.7% from 2025 to 2032. Absinthe is a distinctive distilled alcoholic beverage that originated in Switzerland in the late 18th century. Made from... View more

Published Date : 07 Mar, 2026

The global functional protein market is estimated to be valued at USD 5.37 Bn in 2025 and exhibiting a compound annual growth rate (CAGR) of 5% from 2025 to 2032. The global functional protein market has been witnessing substantial growth over the past few years due... View more

Published Date : 07 Mar, 2026

Rennet is an enzyme that aids in the coagulation of milk in cheese making. Traditionally, rennet was obtained from the stomach linings of calves and kids, which contain the enzyme rennin. Rennin helps calves digest milk by curdling it in the stomach. Dairy producers s... View more

Published Date : 07 Mar, 2026

The vegan yogurt market is estimated to be valued at USD 4.31 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 18.8% from 2025 to 2032. The vegan yogurt market has seen significant growth over the past few years driven by the rising health and wellness... View more

Published Date : 07 Mar, 2026

Global edible oils market has been witnessing growth over the past few years. Edible oils consist of healthy fats that are essential part of daily diet as these provide energy and support cell growth. Factors such as increasing health consciousness among consumers, ri... View more