Food and Beverages Published Insights

Published Date : 12 May, 2026

Tahini can be defined as a paste or condiment made from toasted ground-hulled sesame. Tahini is a rich source of calcium, Vitamin B, proteins, and fatty acids and therefore its consumption helps in maintaining good health. Tahini is used in numerous cuisines such as E... View more

Published Date : 12 May, 2026

Corn Gluten Feed (CGF) is a co-product obtained from the wet-corn milling industry. The wet corn milling industry manufactures starch, sweeteners, syrup, and oil from corn. Corn gluten feed is an excellent feedstuff and is widely used in the beef and dairy cattle indu... View more

Published Date : 12 May, 2026

Coconut wraps are a type of food product made from coconut meat or coconut pulp. These are a popular alternative to traditional wheat-based or grain-based wraps and tortillas, particularly for individuals who follow gluten-free or grain-free diets. ... View more

Published Date : 12 May, 2026

Hopped malt extract is a versatile ingredient commonly used in the brewing industry. It is made by extracting the flavors and aromas from hops and combining them with malt extract. This unique combination gives hopped malt extract its distinct bitter taste and adds co... View more

Published Date : 12 May, 2026

The global vegan tuna market has witnessed substantial growth in the recent years. Vegan tuna is a plant-based alternative to tuna that aims to provide a similar taste and texture to real tuna without involving animal products. Rising health and environmental concerns... View more

Published Date : 12 May, 2026

Pumpkin spice has become the quintessential flavor of fall in North America. Originating from pumpkin pie spices used to flavor pumpkin pies during Thanksgiving, the popularity of this spice blend has grown exponentially over the past decade. Composed of cinnamon, nut... View more

Published Date : 12 May, 2026

Quick service restaurant is a restaurant that provides fast food in nominal time on the table. Nowadays quick-service restaurants are adopting digital services such as digital menu cards, handheld devices, point of sales, and signage systems for enhancing consume... View more

Published Date : 12 May, 2026

Organic baby food carry the organic label and meet the strict regulation set by USDA’s National Organic Program. This means the raw materials used for the production of organic food such as vegetables and fruits have not sprayed or expose to pesticides and meat ... View more

Published Date : 12 May, 2026

Edible Oils and Fats Market Size and Forecast – 2026 – 2033 The Global Edible Oils and Fats Market size is estimated to be valued at USD 120 billion in 2026 and is expected to reach USD 180 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.2% from 2026 to 2033. Overview Th... View more

Published Date : 12 May, 2026

Food Allergy and Intolerance Products Market Size and Forecast – 2026 – 2033 The Global Food Allergy and Intolerance Products Market size is estimated to be valued at USD 14.38 billion in 2026 and is expected to reach USD 25.85 billion by 2033, exhibiting a compound annual growth rate (CAGR) of... View more

Published Date : 12 May, 2026

Alcoholic Beverages Market Size and Forecast – 2026 – 2033 The Global Alcoholic Beverages Market is projected to be valued at USD 1,175 billion in 2026 and is expected to reach USD 1,675 billion by 2033, registering a compound annual growth rate (CAGR) of 5.1% from 2026 to 2033. Overview The ... View more

Published Date : 12 May, 2026

Genetically Modified Seeds Market Size and Forecast – 2026 – 2033 The Global Genetically Modified Seeds Market size is estimated to be valued at USD 27.8 billion in 2026 and is expected to reach USD 45.6 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.8% from 2026 to 2033.... View more

Published Date : 12 May, 2026

Bioactive proteins and peptides are organic substances which are formed by amino acids. It has been defined as specific protein fragments which have helps to curing of diseases and provides health benefits to living organisms. In addition to this, the bioactive peptid... View more

Published Date : 12 May, 2026

Barley is a cereal grain which is a very rich source of nutrients and fiber. It is used as an ingredient in a variety of food products and as a brewing agent in alcoholic and non-alcoholic beverages. In Latin America, Barley grain is cultivated abundantly in Latin Ame... View more

Published Date : 12 May, 2026

Beer Market Size and Forecast – 2026 – 2033 The Global Beer Market size is estimated to be valued at USD 700 billion in 2026 and is expected to reach USD 1,020 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 5.6% from 2026 to 2033. Overview The beer market is driven by risi... View more

Published Date : 12 May, 2026

Frosting and Icing Market Size and Forecast – 2026 – 2033 The Global Frosting and Icing Market size is estimated to be valued at USD 3.8 billion in 2026 and is expected to reach USD 6.4 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.4% from 2026 to 2033. Overview The fr... View more

Published Date : 12 May, 2026

Organic Milk Market Size and Forecast – 2026 – 2033 The Global Organic Milk Market size is estimated to be valued at USD 14.3 billion in 2026 and is expected to reach USD 27.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 9.5% from 2026 to 2033. Overview The organic milk... View more

Published Date : 12 May, 2026

Still Drinks Market Size and Forecast – 2026 – 2033 The Global Still Drinks Market size is estimated to be valued at USD 45.2 billion in 2026 and is expected to reach USD 72.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Overview The Still Drinks... View more