Food and Beverages Published Insights

Published Date : 29 Mar, 2026

The Global Spinach Market is estimated to be valued at USD 703.2 Mn in 2025 and is expected to reach USD 1,114.4 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2025 to 2032. The global spinac... View more

Published Date : 29 Mar, 2026

The Global Artisan Bakery Market is estimated to be valued at USD 12.54 Bn in 2025 and is expected to reach USD 20.89 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.56% from 2025 to ... View more

Published Date : 29 Mar, 2026

The Global Carotenoids Market is estimated to be valued at USD 3.34 Bn in 2025 and is expected to reach USD 4.89 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.6% from 2025 to 2032. The global carote... View more

Published Date : 29 Mar, 2026

The U.S. Seafood Market is estimated to be valued at USD 56.93 Bn in 2025 and is expected to reach USD 70.49 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 3.1% from 2025 to 2032. The U.S. seafood mark... View more

Published Date : 29 Mar, 2026

The global specialty coffee market is estimated to be valued at USD 10.22 Bn in 2025 and is expected to reach USD 20.95 Bn by 2032, exhibiting  a compound annual growth rate (CAGR) of 10.8% from ... View more

Published Date : 29 Mar, 2026

The global vegan dips market is estimated to be valued at USD 222.4 Mn in 2025 and is expected to reach USD 368.9 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.5% from 2025 to 2032.... View more

Published Date : 29 Mar, 2026

The natural food additives are obtained from natural raw materials plant, animals, minerals, and others. Various synthetic food additives are available in the market as well. Natural food additives such as salt and sugar are being used for centuries in order to preser... View more

Published Date : 29 Mar, 2026

Apple concentrate is a used as sweetener or as an alternative to corn syrup and sugar in food & beverages products such as soft drinks, sparkling drinks, and juices. Furthermore, it is an ingredient which find its applications in cosmetics and pharmaceutical indus... View more

Published Date : 29 Mar, 2026

The market is expected to grow due to rising middle-class income and a growing population. Urbanization and recent developments in the supply chain both had a big impact on the market. Due to people busy lifestyles, there will likely be a rise in the consumption of fu... View more

Published Date : 29 Mar, 2026

According to Coherent Market Insights, the global fish oil market is estimated to be valued at USD 3.77 Bn in 2026 and is expected to reach USD 5.23 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of ... View more

Published Date : 29 Mar, 2026

Food irradiation is a technology, which improves shelf life and safety of food by reducing or eliminating microorganism and insects present in the food. The process exposes food and food packaging to ionizing radiation. Food irradiation has been approved by the U.S. F... View more

Published Date : 29 Mar, 2026

According to Coherent Market Insights, the global functional food market is estimated to be valued at USD 342.9 Bn in 2026 and is expected to reach USD 469.7 Bn by 2033, expanding at a compound annual growth rate ... View more

Published Date : 29 Mar, 2026

Melons are considered a healthy food type, as they are very low in fat content. Moreover, they are very rich in nutrients including vitamin A, C, and minerals such as magnesium, zinc, and iron. Moreover, melons are also potential source of antioxidants, which are requ... View more

Published Date : 29 Mar, 2026

Acerola is a fruit look like bright red cherry-like fruit, mostly found in Central America, California, Florida, Texas and South America. It is widely used as a natural health supplement and available in the liquid and powdered form. Moreover, it is also beneficial fo... View more

Published Date : 29 Mar, 2026

Fish products are a major source of proteins, iodine and zinc. Major types of fish products include fish oil and fishmeal. Other fish products include fermented fish, fish sauce, and fish emulsions. Fish oil is used as a flavoring agent in the food industry and as a m... View more

Published Date : 29 Mar, 2026

The term ‘Pasta Filata’ is derived from an Italian phrase, which means ‘stretched curd’ or ‘spun paste’, referring to a unique stretching and plasticization process, which is used to manufacture all pasta filata cheeses. Pasta Filat... View more

Published Date : 29 Mar, 2026

Modified starch is formed by physicochemical or morphological changes in the structure of native starch via its treatment with enzymes, alkalis, heat, and acids. Modified starch finds application in food & beverages industry and is also used in the production of n... View more

Published Date : 29 Mar, 2026

According to Coherent Market Insights, the global isoflavones market is estimated to be valued at USD 5.81 Bn in 2026 and is expected to reach USD 10.97 Bn by 2033, expanding at a compound annual growth rate (... View more