Food and Beverages Published Insights

Published Date : 28 Apr, 2026

Halal food industry is projected to gain major traction in the MENA region in the near future due to the rapid penetration of halal food distribution channels in the region. Moreover, increasing awareness about halal food and rapid adoption of halal food as safe and n... View more

Published Date : 28 Apr, 2026

Acai Berry Market Size and Forecast – 2026 – 2033 The Global Acai Berry Market size is estimated to be valued at USD 1.32 billion in 2026 and is expected to reach USD 2.52 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 9.7% from 2026 to 2033. Overview Aça&i... View more

Published Date : 28 Apr, 2026

Chicory Products Market Size and Forecast – 2026 – 2033 The Global Chicory Products Market size is estimated to be valued at USD 1.96 billion in 2026 and is expected to reach USD 2.92 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.0% from 2026 to 2033. Overview ... View more

Published Date : 28 Apr, 2026

Chocolate and gourmet dates have high health benefits. The growing importance of organic food is boosting demand for gourmet dates. Increasing attraction towards chocolates and gourmet dates as gifts is expected to boost the market growth during the forecast period. F... View more

Published Date : 28 Apr, 2026

Consumption of protein cookies lowers blood pressure. Moreover, these cookies have low calorie content. Increasing health awareness is expected to boost demand for protein cookies. Product development on the basis of varying protein content, flavors, attractive packag... View more

Published Date : 28 Apr, 2026

Halal Foods are food items that are free from components that are prohibited for consuming by Muslim community, according to the Islamic law. These foods are prepared, processed, produced, made, manufactured, and stored in utensils and machinery that have cleaned acco... View more

Published Date : 28 Apr, 2026

Monosodium Glutamate Market Size and Forecast – 2026 – 2033 The Global Monosodium Glutamate Market size is estimated to be valued at USD 2.44 billion in 2026 and is expected to reach USD 3.4 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033. Ove... View more

Published Date : 27 Apr, 2026

Vitamin D ingredients are ingredients that provide nutritive value to the food and provides different health benefits such as aiding in controlling blood pressure, obesity, cholesterol, and heart diseases. Owing to this, Vitamin D ingredients are gaining popularity am... View more

Published Date : 27 Apr, 2026

Gibberellins Market Size and Forecast – 2026 – 2033 The Global Gibberellins Market size is estimated to be valued at USD 238.5 million in 2026 and is expected to reach USD 419.6 million by 2033, exhibiting a compound annual growth rate (CAGR) of 10.5% from 2026 to 2033. Overview Gibbe... View more

Published Date : 27 Apr, 2026

Cheddar Cheese Market Size and Forecast – 2026 – 2033 The Global Cheddar Cheese Market size is estimated to be valued at USD 17.33 billion in 2026 and is expected to reach USD 24.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2026 to 2033. Overview Che... View more

Published Date : 27 Apr, 2026

Dark Chocolate Market Size and Forecast – 2026 – 2033 The Global Dark Chocolate Market size is estimated to be valued at USD 13.54 billion in 2026 and is expected to reach USD 21.3 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.3% from 2026 to 2033. Overview Dark chocolate is ... View more

Published Date : 27 Apr, 2026

Brandy Market Size and Forecast – 2026 – 2033 The Global Brandy Market size is estimated to be valued at USD 7.81 billion in 2026 and is expected to reach USD 10.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 5.6% from 2026 to 2033. Overview Brandy is a distilled alcoholic bev... View more

Published Date : 27 Apr, 2026

Grain Storage Silo Market Size and Forecast – 2026 – 2033 The Global Grain Storage Silo Market size is estimated to be valued at USD 5.10 billion in 2026 and is expected to reach USD 7.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2026 to 2033. Overvie... View more

Published Date : 27 Apr, 2026

French Fries Market Size and Forecast – 2026 – 2033 The Global French Fries Market size is estimated to be valued at USD 13.43 billion in 2026 and is expected to reach USD 20.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.4% from 2026 to 2033. Overview The French fries produ... View more

Published Date : 27 Apr, 2026

Egg replacement ingredients are the ideal substitute for eggs and are widely used to replace the egg content in food. They are produced from various ingredients such as milk, modified food starch, etc. These ingredients are widely used across muffins, custard, mayonna... View more

Published Date : 27 Apr, 2026

Malt ingredients are mainly produced from barley, rye, sorghum, wheat, and oats by using the malting process. The malting process enables the starches in the grains to convert into sugars, such as glucose and fructose. There are two types of malt powder available in t... View more

Published Date : 27 Apr, 2026

Flaxseed is one of the most highly nutritious plant-based food that is cultivated around the globe and is a rich source of antioxidants, healthy fat, and fiber. Its consumption reduces the risk of various diseases such as stroke, heart disease, cancer, and diabetes an... View more

Published Date : 27 Apr, 2026

Micellar caseins are a type of casein proteins derived from milk. They are found naturally in curd and constitute 80% of milk proteins. Micellar caseins are widely used to cure the deficiency of essential amino acids. They are mainly used as sports nutrition alternati... View more