Food and Beverages Published Insights

Published Date : 02 Apr, 2026

The Global Poppy Seeds Market is estimated to be valued at USD 361.8 Mn in 2026 and is expected to reach USD 513.2 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033. Poppy seeds have been used globally for various culinary and tradi... View more

Published Date : 02 Apr, 2026

The global food diagnostics market has been witnessing significant growth over the past few years. Rising demand for fast and accurate testing of food samples to ensure food safety and quality has driven major diagnostics companies to invest in developing innovative s... View more

Published Date : 02 Apr, 2026

The millet based snacks market is estimated to be valued at USD 2.95 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 5.9% from 2026 to 2033. Millet is a commonly grown crop in several parts of Asia Pacific and Africa due to its short growing season an... View more

Published Date : 02 Apr, 2026

The Precision Fermentation Market is estimated to be valued at USD 8.36 Bn in 2026 and is expected to exhibit a compound annual growth rate (CAGR) of 41.0% from 2026 to 2033. Precision fermentation is a form of cellular agriculture that utilizes fermentation process... View more

Published Date : 02 Apr, 2026

Global Nicotine Gum Market is estimated to be valued at USD 2.20 Bn in 2026 and is expected to reach USD 3.41 Bn by 2033, growing at a compound annual growth rate (CAGR) of 7.6% from 2026 to 2033. Nicotine gum is a medicated ch... View more

Published Date : 02 Apr, 2026

The global epoxidized soybean oil market is estimated to be valued at USD 1.31 Bn in 2026 and, exhibiting a compound annual growth rate (CAGR) of 4.6% from 2026 to 2033. Epoxidized soybean oil (ESBO) is a bio-based compound derived from highly purified soybean oil, ... View more

Published Date : 02 Apr, 2026

The lactose free food market is estimated to be valued at USD 22.83 Bn in 2026, growing at a compound annual growth rate (CAGR) of 10.5% from 2026 to 2033. The global lactose free food market has been witnessing steady growth over the past few years due to the risin... View more

Published Date : 02 Apr, 2026

The absinthe market is estimated to be valued at USD 5.56 Bn in 2026, growing at a compound annual growth rate (CAGR) of 3.9% from 2026 to 2033. Absinthe is a distinctive distilled alcoholic beverage that originated in Switzerland in the late 18th century. Made from... View more

Published Date : 02 Apr, 2026

The Global Organic Oat Milk Market is estimated to be valued at USD 2.45 Bn in 2026 and is expected to reach USD 5.59 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 14.7% from 2026 to 2033. The global organic ... View more

Published Date : 02 Apr, 2026

The global functional protein market is estimated to be valued at USD 5.66 Bn in 2026 and exhibiting a compound annual growth rate (CAGR) of 5% from 2026 to 2033. The global functional protein market has been witnessing substantial growth over the past few years due... View more

Published Date : 02 Apr, 2026

The bamboo salt market is estimated to be valued at USD 39.21 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 11.5% from 2026 to 2033. Bamboo salt is a pioneering product innovation in the salt industry that utilizes bamboo charcoal during the salt ma... View more

Published Date : 02 Apr, 2026

Food extrusion is a process of subjecting food ingredients to forces of shear, pressure, heat, and friction to produce snacks in the form of pellets, flakes or dough pieces. It helps in mixing raw ingredients uniformly, controlling moisture content, shaping the mix an... View more

Published Date : 02 Apr, 2026

Global seedless watermelon seed market is estimated to be valued at USD 584.3 Mn in 2026, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033. Seedless watermelon seeds have huge demand among farmers and consumers due to their desirable traits li... View more

Published Date : 02 Apr, 2026

The global glucuronolactone market is estimated to be valued at USD 276.1 Mn in 2026 and is expected to reach USD 412.1 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.9% from 2026 to 2033. Glucuronolactone is a key s... View more

Published Date : 02 Apr, 2026

The global teriyaki sauce market is estimated to be valued at USD 674.3 Mn in 2026 and is expected to reach USD 1,112.3 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 8.7% from 2026 to 2033. Teriyaki sauce is a sweet a... View more

Published Date : 01 Apr, 2026

The food additives market is estimated to be valued at USD 135.44 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033. The global food additives market has witnessed substantial growth over the past f... View more

Published Date : 01 Apr, 2026

The global asparagus market has been gaining significant traction in recent years, driven primarily by the rising consumer preference for healthy vegetables. Asparagus is a popular low-calorie vegetable that is rich in nutrients like folate, vitamin K, and fiber. It a... View more

Published Date : 01 Apr, 2026

The potato processing market has experienced significant growth over the past decade due to the rising demand for packaged and convenience foods. Potatoes are processed into numerous products to extend their shelf life and make them more convenient to use. Dehydrated ... View more